Bread pans so to share one. 1 cup is the magic number for me. Practice Mise en Place (everything in its place) which means you measure everything before you start mixing so you dont accidentally forget something or add any ingredients out of order. Ugh, my knees are going weak at the mere though!!! The purple counteracts the yellow in the butter, toning the buttercream to make it white. But I havent tried reducing the baking soda! You get that super glossy finish and a slightly more rounded top. I did toast the oats before grinding them and that gives a nutty taste to the oats. Fresh Salads with Simply Dressed Dressing, pepper jack cheese in replace of other cheese. There isnt much leavening in it so I dont think it will overflow. Havent made this yet but wondering if I can bake it in a 95 bread pan instead, and if so, what would the bake time be? is, can I make it with 1/2 cup of my Grapeseed oil instead of the 1 stick of butter, just curious! Easy Butternut Squash Soup. Be prepared to go longer though! How long would you recommend cooking these in a mini muffin tin? Followed the directions exactly as written with a tad bit more walnuts and only added 2 Bananas. The only savory thing I can think to make with this is cornbread! Highly recommend. Wow, the best! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Scroll to Bottom for Printable Recipe Card. I would love to hear from you and I truly appreciate your feedback! And served like this, its definitely worthy of serving by itself at book club, as a snack, afternoon tea with friends. I kept checking with a tooth pick after 55 minutes and it was coming up wet so I cooked for an additional 7 minutes, checking every couple minutes until it came out clean. So your zucchini bread recipe is absolutely the best baked goods recipe I have cooked yet. I am planning on using this as the yogurt, but as it is so sweet, can I leave out the honey or maple syrup? My husband described this as savory cakegenius! I havent tried it so cant say for sure. Delicious! So happy you guys love this one!! Jalapeno Cornbread Filled with Blueberry Quick Jam Fresh jalapenos and blueberry quick jam make the perfect blend of sweet and spicy in this special cornbread. This recipe looks so good! YUM! Plus I bet coconut flavor would be delicious. I used White Lilly self rising flour for all recipes. Whip one egg white until stiff peak stage. What do you suggest? Wanted to try this recipe, from an Australian, for American cornbread recipe. I left the corn out because I wanted plain cornbread and cooked it for 25 minutes in a pre-heated 8 1/2 inch cast iron skillet coated in a light layer of crisco. I made my muffin version gluten free and reduced the sugar by using a 1:1 sugar substitute for the white sugar and only using brown sugar. Do I need it for the moisture, etc? Dont forget to be sure to use maple syrup as honey isnt considered vegan. This Banana bread recipe is amazing and oh so simple. Excellent banana bread. * A little more or a little less banana, and you are still going to get banana bread. Hubby and I tasted it while still warm DELICIOUS!!! My daughter stayed the night at her friends so I would figure I would give them one of the loafs. Other than that, stayed true to the recipe and it was moist and delicious! Simply the perfect Banana Bread recipe. Either one will work for this recipe. Thank you Karen for doing all the test drives on banana bread recipes. Mix for 1 1/2 minutes to develop the fluffy structure of the cupcake. Let me know how it goes! I wondered though could I cook it in an enamel cast iron pan please? Let the bread cool completely (okay, well at least for 20 minutes or so) on. Dunked into slow cooked stews. This really is the best! If you have a whole bunch, you may want to lay them out on a baking sheet and flash freeze for an hour, then transfer to a ziplock. Hi Maureen, great question! Im so glad you enjoyed it Maura! Moist Cornbread Recipe. Oh, I also put in one tiny capful of banana emulsiver and used 4 small perfectly blackened bananas. Do you think I need to change the temp and or the bake time? It doesnt need to go in the fridge, in fact it will dry out faster. Can I substitute oats for extra flour? Think about the next thing you say before you say it.2. Place paper baking cup in each of 24 regular-size muffin cups. My search is finally over. Thank you for this recipe. This recipe is great GF and DF with these substitutions: Use fine ground GF cornmeal (or whirl med or coarse in food processor with steel blade a few minutes until fine), sifted 1 cup King Arthur All Purpose GF flour+ 1/2 tsp Xanathan gum, unsweetened soy milk & unsweetened (homemade) soy yogurt, plus I replaced the honey with 1/4 cup + 1 Tbsp raw sugar. These cupcakes are best eaten within 24 hours of baking, and can sometimes dry out in the fridge. We all did a great job flattening the curve, right?! ! So fluffy, so buttery, so sweet, and so incredibly good!!! Thanks for sharing your notes Lg! So it has been a comedy of errors this morning. THIS BANANA BREAD RECIPE IS THE BEST I HAVE EVER MADE. Fake it til you make it, I say! Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. It has a much more delicate texture, definitely more cake like. Thanks for chiming in. Its in the oven so I dont know what the outcome for me is yet but I love tips from people who bake at altitude. How would we do that? Love the bread. Through the years, we have found buttermilk creates the best texture. I personally prefer salted because its more flavorful, but either will work! Not sure how, but it was rich & moist at the same time as being really aerated sponge; how could anyone ever have enough left to freeze?! Isn't eating just so much fun? Not totally cake like, but not super gritty either. It is perfectly moist and very flavorful. Probably making this for the 4th time in the last month haha!!!! Im so glad you loved the bread :) Thank you so much for leaving a review! Very dissappointing. (More banana=more dense. Hi, Mary! There is a reason its called quick bread! So the the 3 simple secrets for beautifully soft and moist blueberry muffins are:. I think either will work, but you will get a richer bread with the full fat. I had two separate bowls for wet and dry ingredients and after the wet had everything else I mixed in the sour cream. As a snack or for afternoon tea because its got more flavour than just plain bread rolls. This recipe is fantastic!!! Spoon about 3 tablespoons of refried beans down the center of each tortilla. Tried recipe a second time with these revisions: Switched volumes of cornmeal and flour 1 1/2C cornmeal and 3/4 C flour. Thank you for this recipe. Its going to take a bit longer because the bread will be a little taller. I dont enjoy the overripe smell, for one thing. This easy cornbread recipe is tender, moist, perfectly sweet, and takes only 35 minutes to make, making it a wonderful side dish. Combine with dry ingredients, being careful not to overmix. Ive never put yogurt in it, and I always have a big tub of plain yogurt in the refrigerator. I used buttermilk instead of yogurt and it worked very well. SO happy to hear you loved the recipe. Thanks! Bake for 15-20 minutes or until the tester comes out clean. Thanks. I believe it would be very easy to make this dairy free with Earth Balance butter sticks, oat milk, and a dairy free yogurt. Ive tried lots of cornbread recipes and I finally found a keeper with this one!!!! But I only had 1/2 cup sour cream so I used a 1/2 cup of buttermilk too! One cup of flour can vary from scoop to scoop depending on how packed the flour is and the humidity in your area. I used whole wheat flour instead of all purpose flour. ; Combine the cornmeal, flour, sugar, salt, baking powder, baking soda, and black pepper in a separate larger bowl. Thanks so much for commenting! Most banana bread recipes are just too gummy for me. I love the taste but could never serve or gift this because it was flat. The extra yolk in the egg helps to make it more moist. Holy moly, you werent kidding that this was the best and fluffiest cornbread! Add 1 cup flour to the bowl, but do not stir yet. And also to take to gatherings when Im told not to bring anything or where Im not specifically told what to bring, what others are bringing or if theres a theme. Thanks for reviewing! Hi Maggie! Hooray! The recipe (for this site and almost any other food blog) is always at the very end of the post. When I rest will go back do dry ingredients again, then add 2nd egg, butter, sugar, bananas mixture and hopefully will get it right. I havent tried adding it so Im not sure how it would affect the moisture levels & overall texture, sorry! it is moist, soft, very tender crumb i will never make another recipe. Many steps, pulverize oatmeal, toast pecans etc. The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. Thank you so much and I look forward to trying more of your recipes. This is absolutely the best banana bread I have ever made! I have a standby Ive made for years, but I always had trouble getting the texture right. This is by far, and I have tried many, the very BEST, most delicious and moist banana bread EVER!! Appetizers; used 1/2 cup chickpea flour ground using food processor and 1/2 cup white in place of 1 cup white. I would start at 18-20 minutes. Such a perfect pair! Adding extra bananas will just make your bread gummy, as discussed above. Ordinary canned corn kernels wont work. Most recently, Ive been loving this cornbread with my shortcut Green Chili, to the extent that anytime I eat one, I crave the other. Thank you so much for sharing the recipe. You can skip the cream cheese filling if you want. I have made the bread twice now it is really good. Cornbread is delicious on its own, but here are a few things you can pair it with. Ooh love your twists Flora! Yes, this bread does not have a dome on the top. INSANELYGOOD. Best Banana Bread EVER! Heat your oven to 375 degrees F (190 degrees C). Wanted to try this recipe, from an Australian, for American cornbread recipe. Thank you for the comment and rating You made my day! I tested a ton of different recipes so you dont have to. Recently, I have preferred recipes with yogurt, but now that I have discovered your recipe with sour cream there is no reason to mess around with new recipes. Let me know how it goes! Bottom line: use sour cream (or Greek yogurt in a pinch) to add moisture to your banana bread. The cake turned out so deliciously moist, I used 2 ripe bananas and all spices (nutmeg, cinammon and cloves). I did use 1/2 cup packed brown sugar and 1/2 cup stevia since my partner is diabetic. So glad you are enjoying the recipe. Add vanilla and vinegar. I cannot seem to keep my hands off it at barbeques or during family dinners. It turned out wonderful. Recipe is bomb! This was absolutely perfect! I look forward to making more of your different ones! Cornbread isnt supposed to be sweet. So Im willing to compromise with flat-on-top loaf. The. All thats changed ;) Im so glad this recipe was a hit for you and all the kids! This fluffy, moist cornbread is easy to make in just 30 minutes for the perfect side to any meal. Pour it back into the whipping buttercream to bring it all together. Simply the best I have ever eaten or made in my whole entire life! I did add and modify a few things, just off preference and restrictions, and it still came out great, instead of all purpose flour I used 1/2 cup of buckwheat flour, added a tablespoon of pumpkin pure, used xylitol instead of cane sugar, and added My loaf is in the oven now. Soup. I also added it a little less cloves and fresh nutmeg but the underlying flavor of these spices along with everything else was perfect. The BEST banana bread Ive ever had and Ive made and eaten more loaves of banana bread in my life than decency allows me to admit. Loved the taste of the ground Oatmeal! Im sure it would be great with dairy free butter, milk and yogurt. Or in a regular muffin/cupcake tin? Youre right, so moist. Chicken broth: This is the liquid base of the soup and makes it very flavorful. Love this recipe. I recommend first making the vanilla cupcakes, and then making the frosting while the cupcakes are in the oven. Slowly add your egg mixture in three parts and mix on low until it's fully combined. So helpful! It still is sweet and really goes so well with chilli type stews. They take days to get to the perfect level of banana bread perfection! I worked exactly to the recipe. Came out great. Whip it on high for 8-10 minutes until the buttercream is white, light, and shiny. So thank you!!!! I dont have any on hand. Banana bread forever. Wish you all the best. Turn out onto a plate, cut, and serve. Its made with just one bowl! this is absolutly the best cornbread ever!!! Well epic fail!!! I have a question: With so much baking powder I would expect a domed top rather than flat. Ive tried a lot of BB recipes and this one is a go to! Its absolutely delicious! It's great with chili con carne or as stuffing for your holiday turkey. Oil is important for keeping the cupcakes moist, but too much oil in a recipe will cause the wrappers to peel away from the cupcake. Sounds delicious. Or, microwave the milk and submerge the eggs in hot water for a few seconds to warm them up. I havent tried baking it in a loaf pan so Im not sure about the bake time! I have no idea how its taken her 9 years to figure this out! Colleen Delawder, Herndon, Virginia The only adjustments I made: Just zap them in the microwave when you need them, then peel and use them for bread or whatever. So phenomenal and tasty! Im finally getting around to it. Was scared to make it but came out perfect. Cornbread dressing is a staple on Thanksgiving tables every year, and this recipe is one of our favorites. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! But I have made this recipe 3 times now. So glad to hear this KS! Anyway, can advise how much is cup to grams pls. Use room temperature ingredients. Wanted to try this recipe, from an Australian, for American cornbread recipe. Hi Tricia! Thanks so much for leaving a review!! This is what we do literally every night after you are in bed: eat snacks and watch TV. This Is a really great banana bread recipe! Is that fluid ounces or by physical weight. Thank heaven Im out of bananas. Enjoy! This is a super easy recipe: dump, mix & bake! Required fields are marked *. Hi Elizabeth, absolutely! Set that mixture aside, thinking Ill figure something out. This is absolutely the best corn bread Ive ever tried thank you so much for the recipe! There are so many ways to serve it my beloved cornbread and thankfully, Im finally serving you up the BEST CORNBREAD RECIPE! Deliciously moist, decadent, this Mexican Cornbread recipe by Mama is studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers! The best way to get the ball rolling is with a no obligation, completely free consultation without a harassing bunch of follow up calls, emails and stalking. Brushing the cornbread hot out of the oven with more buttermilk helps keep the top moist, and adds another dose of fresh, tangy flavor. This recipe makes one large and one small pan of dressing, so it's ideal for extremely large families. This one is just perfect in texture, in my opinion. The batter did overflow the panunsure whyso I will use a slightly larger pan next time. For extra white buttercream, add a drop of purple food coloring. If you have whole milk and white vinegar or lemons, you can make your own buttermilk substitute.. Oil is important for keeping the cupcakes moist, but too much oil in a Whether youre hosting or just attending, thisUltimate Thanksgiving Guideemail series is for everyone. I cant say it was worth it. So moist! Theres a lot to love about this recipe Oat flour and sour cream are great for flavor. Its traditionally made in cast iron but it will turn out just fine if you make it in a cake pan or even an 88 square baking dish. You will need two bread pans. It will definitely be my go to recipe for cornbread going forward.. Not totally cake like, but not super gritty either. I adored it, and so did everyone I shared it with! Id start checking it at 30 minutes and take it out when a tester comes out clean but with a few crumbs attached. Thank you for commenting! I did a banana bread recipe moist banana bread with sour cream amazing recipe even better than mine and Im keeping This recipe for me thank you. I really like salt, so salted butter plus 3/4 teaspoon kosher salt is perfect for me. You want to use the bananas before they have that trace of smell your nose identifies as rotten. These amazing vanilla cupcakes get their flavor and velvety texture from the buttermilk. Delicious! Sorry for the delay! The last 2 were by request from my 88 year old grandma who and I quote said this doesnt taste like my banana bread and asked me to come by and pick up overripe bananas to make bread (I think she let them go on purpose)! southern cornbread and chicken and dressing recipe southern cornbread and chicken and dressing recipe (mom uses white) (just found out from mom that self-rising cornmeal has salt in it). Thank you for doing all that test baking!! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. I havent tried those substitutions! I will always do my best to respond to every comment ASAP. Next, add the eggs and oil to a separate bowl then whisk and set them aside. In the freezer: For longer storage, freeze cornbread for up to 2 3 months. A must try! I am never really clear on this one. Very moist and great flavor. Preorder my NEW Chocolate Macadamia Face Mask. This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish. I am just curious the bottom seems oily. Made this today and hands down this is the best banana bread ever. Lies all lies until now! Any suggestions on what happened. The cornbread came out fantastic! Do not overmix the batter. So glad you liked the recipe. Grease a 9-inch round cake pan or cast iron skillet well and set aside. You definitely nailed it. Second batch of double the recipe in the oven now.. It puffed up in baking, with the first attempt overflowing and spilling all over my oven, and fell immediately during cooling. Im used to the denser banana breads. It will make your bread extra moist! In fact Im about to bake two of them now one for me and one to take to my sister! I put in 5 tsp of baking powder & 2 tsp of baking soda which seemed way to much like I said I doubled the recipe so I doubled the baking powder & baking soda. Ill be sharing this recipe with my family! However, mine came out nothing like the pictures (after 2 attempts) and I think that the author needs to reconsider the baking powder. I knew that this bread would be great because the aroma while it was baking was out of this world! Love the idea of mixing banana and zucchini breads Destini! This cornbread recipe uses just 10 super simple ingredients and the taste & texture are out-of-this-world amazing. Last night made banana bread for neighbor as a long overdue thank-you for plowing out our driveway. Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. recipes over the years) and I believe this is the best, so far! This is just a quick overview with some pictures. Easy Butternut Squash Soup. Turn oven down to 190C/375F, then bake for 25 to 30 minutes, or until the top is light golden brown and a skewer inserted into the middle comes out clean (or when you poke the top, it springs back). I made this as a side for chili. This one came out perfectly. But I minus the yogurt. Preheat the oven to 350F and line two cupcake pans (or a muffin pan will do) with paper liners. Im around 4650-4700ft. Here is my favorite Carrot Cake, tell me if you try it out! I havent tested it in that size pan. Soup. This is a very weird question, I know. I made my loaf in a 95 pan Janel, I think it will be fine! cup white sugar. This step is optional, but if you want really creamy frosting, you dont want to skip this final step. Best banana bread recipe Ive ever made! Im so glad it was useful Pattie! They will need time to cool after baking, so dont pipe frosting onto a warm cupcake. Flavor is amazing. The third came out beautifully! Came out just like the photos. Heres what I suggest: Great news! ; Pour the oil mixture into the flour mixture and stir till just combined. Simply the perfect Banana Bread recipe. Deliciously moist, decadent, this Mexican Cornbread recipe by Mama is studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers! Hope this helps! . Sont. I tossed them all last night. One of my best banana breads. I havent tried it so cant say for sure. Five stars because my husband asks for this every week! It seemed overcooked and came out very dry. Can I reduce the amount of sugar? I plan on turning these into Tiramisu cupcakes for a party and make them a day or two ahead. Made a new egg, butter, sugar mixture, set it by the bananas. Will make again! Perfect with a side of chili. Im so glad you loved the bread! 1 cup 1 white sugar. It will be an experiment! I am GF and used Bobs Red Mill all purpose GF flour and it turned out GREAT! Im excited to try your recipe thanks for all your hard work. My husband and I are smiling!!! Wow! Get your pan nice and hot, this is going to be key, then pour the batter into the hot pan. Debbie, This is the best banana bread, ever! My next loaf I will cut back on the baking soda. I like to microwave about 1/2 cup of the frosting until its just melted, and pour it back into the whipping frosting to make it extra creamy the next day. Worth the extra work, (toasting the nuts, grinding the oat meal). My husband absolutely loves it and says it reminds him of his beloved grandmas banana bread., I love a good banana bread. Can I ask why you fold in the sour cream at the end instead of first mixing it in thoroughly with the wet ingredients before you add the dry? *Except for, er, my girlfriend, who as it turns out quite dislikes chocolate. So idk what happened. I can live with a dip. It is light and delicious! Best and moistness banana bread EVER! Just so heavenly, right? This fluffy, moist cornbread is easy to make in just 30 minutes for the perfect side to any meal. This recipe makes about 24 classic vanilla cupcakes with my favorite easy vanilla buttercream. Once you eat one piece, you won't be able to resist going back for another. Delicious and super easy! I cant wait to make this cornbread again. Thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Went to make corn bread.. bam no corn flour haha. This is an excellent recipe for making sweet, moist cornbread. Its definitely a lighter and fluffier texture with less grit than some cornbreads. This is oh, so, delish! I doubled the recipe and used 2-1/2 cups banana (= to 1-1/4 cup banana per pan) and used Trader Joes Organic European Style Whole Milk Yogurt since we dont have any sour cream on hand; the yogurt is thick like buttermilk (it actually contains some buttermilk) but thinner than sour cream. Loved the addition of toasted walnuts and the powdered oats. Serve warm with a pat of butter and a drizzle of honey. Help! It was very good with a crisp bottom and moist cornbread . Just the right sweetness with maple syrup. We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili. Love this recipe. You are probably familiar with classic cornbread; it is almost irresistible. I use a set of medium and small pyrex glass bowls I got from goodwill for this and it makes things SO much easier. But yes, 1/2 cup is what I would try. Or, microwave the milk and submerge the eggs in hot water for a few seconds to warm them up. Overmixing activates the gluten in the flour which can cause your cornbread to end up dry and crumble. Hi, I was wondering if I could make the frosting tonight and store it in the fridge and remix it a little to pipe tomorrow morning? Such a great recipe that can be modified- it turned out delicous! Thank you! I may lessen the measurements of baking powder & soda and add more spices next time but overall it is a very good recipe! This was really amazing and delicious. Thank you for creating and sharing this recipe! Tweeked it a little bit by adding a few mini chocolate chips, and a little coconut. https://sugargeekshow.com/recipe/lemon-cake-recipe/. Banana bread freezes beautifully. In my search for the best banana bread, (I must have read the recipe and comments for more than 50) I decided that this was the one. thank you so much for your recipes i just wish i knew how to store the frosted cupcakes without drying them out. I baked it for 1 hr, then had to add another 10 minutes to cook the bottom. If youre making these for an event, its best to frost and fill them on the same day that youre going to deliver and serve them. Absolutely the very best banana bread I have ever made (and eaten)! ; Combine the cornmeal, flour, sugar, salt, baking powder, baking soda, and black pepper in a separate larger bowl. Just making sure I didnt miss anything. Try using a chocolate bar cut into small chunks not chips. I love your moist Banana Bread recipe , Thanks for sharing this post I appreciate your great effort in bringing all the tips together in the single post. So in the instructions it says to mix in cream in the beginning which I assumed was the sour cream and then I kept reading and it says to fold in the sour cream but in the ingredients it does not say any type or amount of cream. In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Still did your measurements bake powder and soda. Hi Karen I just wanted to thank you for testing all the different recipes. You try recipe after recipe and either they taste like cornbread, the texture isnt good, or it just isnt moist enough. Well, I can happily tell you, great things happen. I have made hundreds of loaves and am always told wow! Add the eggs and beat for an additional 4 minutes. Brown Butter Cornbread Whip one egg white until stiff peak stage. Since I had all of the ingredients today without a trip to the store, thought I would try this banana bread recipe. Place your favorite frosting into a piping bag with a tip, I like a 1M or a 2F, and pipe a swirl on top. Went back to the counter with dry ingredients, added the first mixture w/peppermint to dry ingredients, oh no!!! Merica. My family loved it. Moist, quick and easy to make with a soft, tender crumb. Wanted to try this recipe, from an Australian, for American cornbread recipe. It made no difference. I made this banana bread following the recipe without making any changes. A little chocolate does a body good. I followed the recipe exactly. I loved this banana bread recipe as did my friends and husband. Thanks for ALL the work you have done to perfect this one! Im dying! Enjoy! I toasted the pecans and saved some for the top. Of the two photos above, which one do you like better? This recipe uses the reverse creaming method, which coats the flour in a layer of butter and then whips in the air. Can I use a cup for cup gf flour as a substitute? Thanks for the review, Kate! Through the years, we have found buttermilk creates the best texture. Pin this recipe to your favorite board now to remember it later! Buttermilk is acidic and actually breaks down the gluten in the flour, making a more tender cupcake as well. Keep up the good work. Buttermilk: A moist cornbread almost always has a soured milk: either sour cream, yogurt or buttermilk. Yes Emily, just replace the oats with flour! The maple syrup/honey does add some moisture so it might be ok to just add in some extra milk so that the batter isnt too dry. I warm my milk in the microwave for 30 seconds. Be sure to also make the dairy free substitutions mentioned above, and let me know how it goes! The result is a bread that is super moist (thank you sour cream) and perfectly fluffy. Of course, you can always serve one dish and put one in the freezer to Making this for Thanksgiving. I used one cup of mashed banana and it is absolutely PERFECT banana bread. Microsofts Activision Blizzard deal is key to the companys mobile gaming efforts. Thanks and Happy Thanksgiving! We welcome you to our Ambitious Kitchen. Use it as a side dish with roast chicken or meatloaf, pair it with a homemade soup or chili, top with butter and jam, or serve it alongside your favorite ice cream. Definitely the best recipe Ive ever used. This recipe needs cake flour because the mixing method for this is very specific, and if you use AP flour it could turn out with a cornbread-like consistency. Liz, I freaking love you and every single recipe of yours that I have tried. What a great Idea! Be sure to seal room temperature bread completely using a ziplock bag or plastic wrap. I made these yesterday for a friend s luncheon and they were a big hit. Cornmeal is sold incorrectly labelled as polenta in most stores in Australia! Very moist crumbs are ok, as the bread will continue cooking just a bit once pulled out of the oven. Leftovers can be stored on the counter, in the refrigerator, or in the freezer, and reheat well. It came out delicious if I did miss it. I find it sweet enough with the honey and havent tried adding additional sugar, so Im not sure! I warn you though, you might not go back to regular cornbread. It should come out to about 1 cup. I left the corn out because I wanted plain cornbread and cooked it for 25 minutes in a pre-heated 8 1/2 inch cast iron skillet coated in a light layer of crisco. Just made these with your Turkey Chili. Id give it 10 stars if I could! It is absolutely the best banana bread i have ever baked! Not totally cake like, but not super gritty either. Super moist! Mistakenly added the melted butter with the rest of the wet ingredients instead of at the end.
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moist white cornbread recipe