What to Serve with Pelmeni: 10+ Tasty Sides to Try! If you follow the recipe below, your summer rolls should come out perfectly every time! A must make for dinner! Love that you added bacon to them too. I love fresh vegetable spring rolls! Roasting the tomatoes intensifies their flavour, making them great for this purpose. Place potatoes in a Dutch oven; add water to cover. It goes well with both sweet and savoury dishes, so dont be afraid to experiment with different flavours. They are cooked in salted water and can be served right away or sauteed in pan for a crispyexterior. Braised German Red Cabbageis a simple side dish made of red cabbage. I love the way that a Greek salad is so versatile. Just slice tomatoes in two and place them on a baking tray, skin-side down. Its a great alternative to more traditional American potato salads, which often contain a lot of mayonnaise. Be generous. All you need is a stockpot, some noodles, and a selection of vegetables, but you can use whatever you have available. Try cucumber salad, apple fennel slaw, and couscous for healthier options. Click here to get the recipe from Masala Herb. Gently roll each in the flour. Click here to get the recipe from Fun Money Mom. Along with the Brussels and bacon, youll need olive oil, dates, and sea salt. Mix all well. This is due to the fact that many people think that dumplings are only suitable for serving as the main dish. German Potato Dumplings, also called Kartoffelkndel or Kartoffelklo, are a true thing of beauty. You can either do this yourself, or buy ready-made wrappers. Next, soak a couple of sheets of rice paper in hot water for about a minute. Its also a great way to use up any leftover vegetables in your fridge if youre short of time. But after boiling in the water she would saut them with butter and onions until just a bit browned. Tag me@crunchycreamysweetso I can check it out and leave a comment! What you get are sweet and juicy tomatoes with a beautiful char on the outside. All you need is a big bowl of chopped veggies, some rice paper wrappers, and a large pot of boiling water. But why stop there? These dumplings are perfect served with garlic, onion, mushrooms and bacon! This soup comes with delicious flavors such as garlic, ginger, hot chili, and tender chicken that will complement the dumplings beautifully. Then if any were left after cooking , the next day we children had a treat of fried sliced potato dumpling=fried in batter til brown, sprinkled with white sugar. If you prefer something a little more healthy, use vegetable stock instead. Drain. Dumplings are perfect served with a variety of dishes. Add a generous pinch of salt, ground pepper and lightly sprinkle with garlic powder (optional). Peel potatoes and rinse . Hummus is such a good choice here, as it offers the perfect combination of freshness and protein, while also being a great source of healthy fats. Chop up onion, saut nice and slow in the bacon grease. Click here to get the recipe from All About Baby Blog. Add the Flour and Salt to the Pureed Potatoes. Then drain, peel immediately, and press through a potato ricer or mash with a potato masher. Add the beaten egg, salt and flour to make stiff dough. Theyre so much more forgiving if youre not quite sure of what youre doing. Shape into sixteen (2-in.) Potato Dumplings Recipe | Martha Stewart The dumplings turn out even better if the potatoes are cooked, riced, and refrigerated, uncovered, a day ahead. A refreshing vegan Waldorf salad is a perfect side dish to any meal. Place mashed potatoes in a mixing bowl. I have not tested this recipe with gluten-free flour but you could try it with flour that can be substituted in 1:1 ratio. Place an apple on each square. Thanks for bringing back that memory for me. Try using a sweet chilli sauce or one of the Asian sauces, like oyster sauce, hoisin, or sweet soy, for a change. For a tender, juicy turkey breast cook it in the Crock Pot! Serving the salad chilled might also help elevate your whole meal experience. German frikadellen a flavorful meat patty that is a cross between a meatball and a burger. Recipe was easy to follow. 7 BEST Side Dishes. Let me know if you make it! With an electric hand mixer, mix potatoes for about 1 minute until all broken apart. Combine with the salt and stir. Mix well. Mash potatoes and add flour, egg, and salt and mix. The flavours in this wine will really complement the dumplings, and the acidity of the semillon really cuts through the richness of the pork, while the wines sweetness makes for a light, refreshing accompaniment. Lettuce Wraps 10. Rub the layer of fat with salt. Chickpeas are actually a type of pulse crop, and are packed with protein and fibre, and are considered a superfood. Serve them as a starter with a glass of red wine, or as a main dish with a salad. Add enough stock to moisten it, and add some cream to give it a lovely, rich finish. Now you can either serve it as soon as you make it, or place it back into the boiling water for a little longer if you want to reheat it. This is my choice whenever Im eating at a Chinese restaurant, and its the ideal accompaniment for dumplings! But generally, they tend to be soft and gummy. These can be used as an alternative to bread and butter alongside a dumpling or gyoza, or as a snack on their own. In this regard, braised meat dishes or stews pair perfectly with German potato dumplings, usually with a side of sauerkraut or red cabbage. If you like this recipe and make it, snap a photo and share it onINSTAGRAM! This one is a little bit of a cheat! A fresh salad is always a great option for what to serve with dumplings, but if youre feeling extra creative, you can add some interesting flavours to it. Cashews and pears are a great combination, as the earthy flavour of the cashews pairs really well with the sweet, juicy pears. You can also add dried fruit to sweeten the salad, such as raisins or dates. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Polish Potato Dumplings (Kopytka) made with mashed potatoes, flour and egg. There are so many variations on the theme, with soup that tastes so good. If youve already eaten your fill of dumplings, why not make something a little different with this ruby cocktail? In a skillet, heat up 1 tablespoon of olive oil and 1 tablespoon of butter. If you have the space, since you are already making the sauerbraten a day ahead, cook and rice the potatoes then, too -- the dumplings will be even fluffier! This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs. If youve ever tried making vegan summer rolls youll know how much easier they are to make when youre not required to worry about the ingredients going wrong. Then, mix together until the cheese is fully melted and set aside until cooled. Remove from skillet. Aftercooking the dumplings in the boiling water , can you freeze them? This traditional Chinese soup is made with chicken stock, and uses wonton wrappers to form little pockets for your dumplings to sit in. Then transfer into a ziplocbag and freeze for up to 3 months. Gulp down your delicious potato dumplings and wash them down with this hot broccoli cheddar soup. Serve with potato dumplings. Using a metal spoon, bring the mixture together. This salad is a great choice for a side dish, as it can be prepared and served up in advance, allowing you to get your dumplings on straight away without any delay. thank you. I needed to add a bit more flour but they turned out great! 7. Place drained dumplings to a serving dish and sprinkle the buttered breadcrumbs on top. Peel and grate potatoes. Pour off dark water accumulated on top of . Drop the dough pieces into the boiling water. Its also super easy to make. 1 1/2 c. flour. Place dough onto a floured surface and divide into two parts. Leave to drip dry for at least half an hour then use the back of a spoon to push any remaining liquid out. Savoury dumplings have a lot of flavour packed into them, so its a really good idea to serve something else alongside them if youre looking for something different. Blend everything together with a fork. You can use any miso you like here, though if you dont have any yet, I suggest starting with a vegetarian version and adding in some chicken stock or water at the end of the cooking process. Once they rise to the surface allow them to cook for about 5 minutes (3-4 if small dumplings). 2. For this one, youll want to make sure that you use a few different vegetables to create variety. Bring just to a boil, stirring until blended. Pick your favorite recipe from the article. If there is less than 3 tbs of natural starch, you can add extra potato starch. Just chop up some leaves into small pieces, put them into a food processor, and blitz until finely chopped. These Polish Potato Dumplings are super easy and perfect as a side dish or as dinner. *FYI - this post may contain affiliate links, which means we earn a commission at no extra cost to you if you purchase from them. Click here to get the recipe from Crock Pots and Flip Flops. The simplest of soups is the best! This beef and pork beer goulash might be the king of all goulashes. 8. When youre choosing what to serve with dumplings, go for something thats easy to make and will bring plenty of flavour. I have been making this strawberry salad with poppy seed dressing for years now, and its always a firm favourite! Carefully add dumplings. Here are some ideas on soups and salads that would work well with potato dumplings: This simple salad is made with thinly sliced cucumber and onions, chilled and marinated in a sweet vinegar base. It's the best addition! Follow the detailed instructions in the recipe to make your side dish. Copyright 2022 Crunchy Creamy Sweet All rights reserved. Stir in the onion, and cook until translucent, about 5 minutes. Cook the dumplings. With wet hands, form the potato dumplings. In a large bowl, mix all the ingredients, in the order given. Sour cabbage can be served as salad. This post may contain affiliate links. Notes If you're going to serve these dumplings with pan juices, omit the Polonaise topping step. Place egg and salt on top. You can vary the flavour by adding in sliced cucumber or peppers, and you might even want to use some crunchy dried seaweed to add another layer of texture and freshness. This side dish is a treat for your tastebuds and your eyes. You can also add garlic powder, onion powder and paprika. 20 minutes until tender. Theyre one of my favourite snacks to bring to a picnic, and theyre the perfect option for what to serve with dumplings. Simply mix together quinoa, chilli, garlic, ginger, soy sauce, and Sriracha for a bowlful of healthy goodness. Chinese coleslaw is a delicious way to add some freshness and crunch to your dumplings. Its packed with plenty of vitamins and minerals, which makes it a real superfood choice! This soup is another great option if you want to show off a bit of your Thai heritage. Kale pesto is a really tasty option for a side dish with dumplings. For my personal favourite, I like to stir fry the raw sprouts with a little sesame oil, chilli, and salt, then top with some chopped spring onion, shredded cabbage, and toasted sesame seeds. What to Serve with Potato Croquettes? Its a hearty low carb side dish with lots of flavor thats easy to make. Soup and dumplings are a classic pairing. Hence, you can serve your potato dumplings with sauteed brussels sprouts and bacon to add some texture to your meal. Repeat until all are cooked. Shape into sixteen (2-in.) Cook over medium-low heat until butter starts to brown and onions are softened. Season with salt, pepper and red paprika. These dumplings are perfect served with garlic, onion, mushrooms and bacon! It's popular in that part of Europe. Gummy and chewy; potato dumplings are simply a delight. Cooks.com - Recipes - Polish Potato. Just whisk together some eggs, lemon juice, and a pinch of salt, and youre good to go. Theyre also very comforting, as theyre made with familiar ingredients such as potatoes, butter, bread, and eggs. Having said that, there are various versions of potato dumplings, apart from the classics. With its malty rich flavours of paprika and beer; combined with the tender cuts of beef and pork, this stew is a definite treat. Place a cheesecloth over a strainer and pour raw potato mixture into it. 7 BEST Side Dishes, What to Serve with Mahi Mahi? You may even know them by the name, Gnocchi or Kartoffel Kloesse (in Germany). You can add a dash of soy sauce for extra depth of flavour, and a pinch of sugar if youd like. I love serving sweet and sour chicken balls because theyre really easy to make. Just make sure that you choose the right seasoning for your taste, as too much red curry paste can be overpowering! You could also add some freshly ground black pepper for an extra kick! It will work just fine! Then heat the butter in a pan, add the bread pieces, and fry them on medium heat until golden brown. Theres something really appealing about a bowl of soup, especially on a chilly winters day! Advertisement. Step 1: Boil the potatoes First, boil the whole potatoes in salted water for about 20-30 minutes, depending on size. (11 Easy Sides). Dumplings can be served in a variety of ways. Strawberry Salad with Poppy Seed Dressing However, I would recommend making your own as its so easy! Its especially good with a meaty dumpling like mince or beef and pork dumplings. If youve never eaten dumplings before, this is a great way to start! Stir a little but do not squeeze all the moisture out. Fresh Spring Rolls 5. Guacamole is such a delicious, refreshing side dish for Chinese dumplings that its hard to believe it was originally developed as a dessert! Method: Boil the potatoes in a large pan of salted water until very soft. balls., In a Dutch oven, bring 12 cups water to a boil. Veggie Salad. About how thick do you roll the "long logs"? These Air Fryer Cornish Hens are made with a lemon butter garlic marinade that is out of this world! Just a tip, make the dressing first and keep it aside. Place potatoes in a large saucepan and cover with water. Step 2 Once theyve softened, transfer them to a plate and let them cool slightly. This national dish from Austria is perfect for serving during the holidays and would be incredible when paired with German potato dumplings. Rouladen or Roulades (english way of writing it) is a classic German dish that you can eat in every German restaurant. Stir fry the vegies for 2-3 minutes until tender, and then transfer to a serving dish. Its no surprise that I have a few soup recipes to share, too. Thai chicken and rice noodle soup is traditionally served with lots of extra herbs and vegetables like cucumber, bell peppers, and zucchini. Reduce heat; simmer, uncovered, 7-9 minutes or until a toothpick inserted in center of dumplings comes out clean. This is one of my favourite summer salads, as its really easy to prepare and tastes delicious no matter what time of year you serve it. Its also super quick to make! Stir in flour, eggs, bread crumbs, salt and nutmeg. Bake in 360 F/ 180 C for 60-75 minutes, until the top is nicely baked. balls., In a Dutch oven, bring 12 cups water to a boil. This was great! If you want to serve something that pairs well with dumplings, you can opt for a fresh salad or a light pasta dish. More about Pyzy MAIN INGREDIENTS Potatoes Potato Flour Flour Prepare the ingredients according to the recipe. This will allow the flavor of the meat to shine through. 7 Best Side Dishes, The 5 Best Substitutes for Okonomiyaki Sauce, The 5 Best Substitutes for German Mustard, The 5 Best Substitutes for Yellow Mustard, The 5 Best Substitutes for Okonomiyaki Flour. Spices: Nutmeg and salt bring the subtle flavor. It really doesnt matter whether you use lump or claw, as both are equally tasty. Hi, I'm Anna! I grew up eating these. If youre looking for a savory option, try serving fried rice. Scoop by heaping spoonfuls into simmering broth. Add in your favourite herbs and spices to create your own unique flavour combination. I haven't found the recipe yet, but I am hopeful especially looking at the way you have cut them. The combination of juicy blueberries and crunchy romaine lettuce makes this salad an ideal choice for serving alongside dumplings. All you need is a few ingredients to make this delicious, creamy, hearty soup from scratch. Fry and crumble the bacon. 2 cups ground boiled potatoes (in a blender, food processor or ricer) Drain the uncooked potatoes in a colander or strainer and press them well to extract the moisture. Mash the potatoes with a potato masher, add 1/2 to 1 teaspoon of salt, lots of freshly ground black pepper, 1 tablespoon grape-seed oil and the chopped green onions. Onions and sour cream will go very well, but add mushrooms, and you will have a fantastic earthy flavor. Once cooled, form the cheese and potato mixture into to 2 inch balls. You could also swap the lettuce for baby spinach here, if you prefer. Simply stir together a couple of cups of your favourite vegetables with your favourite sauce (I like to use tomato and sweetcorn) and add in your favourite protein of choice (prawns, chicken, pork, etc.). If you enjoy the idea of dipping your dumplings in a bowl of a sweet sauce or soup, then this Japanese spinach salad is for you! Remove and place on a plate. 9. A salad of diced tomatoes, cucumbers, and zucchini really makes for a delicious contrast in texture and flavour. Its really easy to cook, and the rice is super fresh and tasty. Leftover Mashed Potato Cheddar Ranch Cakes. In a mixing bowl, add the flour, eggs, salt, and sour cream. Teriyaki Meatballs 11. I like to make it in a highball glass, with a generous splash of rum! I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. When it's timedo you thaw the dumplings before putting in boiling water? 1. Actually, you'll want to make extra dumplings , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, SAUSAGE BISCUITS AND GRAVY RECIPE RECIPES, HOW TO COOK BONE IN TURKEY BREAST RECIPES, 3 pounds medium potatoes (about 10), peeled and quartered. Silesian kluski, which come from the Upper Silesia region, are elliptic potato dumplings with a typical indentation, perfect for holding some sauce. Once the chicken is cooked, just stir in some noodles, add a few tablespoons of soy sauce and some sliced green onions, and there you have it! Sake Black Honjozo is one of my personal favourites, and I always enjoy a glass or two when Im having a meal at a Japanese restaurant. into boiling water. Its a great choice if you want something light and fresh, or if you just want a change from plain old lettuce. Add a little extra chilli and ginger if youd like and serve in a bowl alongside your dumplings. Add fried diced onions, eggs, starch, yogurt and seasoning. Save my name, email, and website in this browser for the next time I comment. One question. You can enjoy it on its own as a dipping sauce for crudits or French fries, or you can use it to top off a bowl of steamed broccoli or as a dip for gyoza dumplings. Now that we have the basic dumpling side dishes covered, lets move on to some more dumpling accompaniments. Straightforward and easy recipe - they were fantastic, even though I messed up a few steps (not the fault of the recipe!). Place potatoes in a Dutch oven; add water to cover. What Side Dishes to Eat with Dumplings for Dinner/Launch 1. I like them best fried after cooking. You can also serve them with a side of mashed potatoes, sauted greens, or roasted potatoes. Heat 5-7 minutes or until butter is golden brown, stirring constantly. These dumplings are perfect served with garlic, onion, mushrooms and bacon! Fill with potato dough and again cover the top with bacon slices. What a dessert !!! If you've never had them - perogies (or pierogi in the original Polish spelling) are tasty little dumplings that are typically boiled and then pan-fried in butter and tossed with seasonings before serving. The perfect side dish! Simply combine some soy sauce, rice wine vinegar, sugar, ginger, garlic, chilli flakes, and sesame seeds in a small pan and heat until it starts to bubble. Thanks! Add the potatoes, 1 cup of the potato starch, 1 tablespoon kosher salt, and 1 teaspoon dried marjoram to the bowl, and stir until just combined. When paired with potato dumplings, this rich and creamy corn recipe will make the ultimate comfort meal. This pork schnitzel recipe has a quick side dish of cabbage and apples and is one of our favorite fall dinners. Keep the liquid though! In a saucepan melt the butter and when it's melted, slowly add the flour. Simmer the dumplings in the salted water for 20 minutes. Cut into batons, drizzle with some sesame oil, and then mix with some sesame seeds and chopped coriander. You will love them! Its a 30 minute recipe that tastes so good, you wont believe it was really this simple! Kopytka are delicious, tender, melt-in-your-mouth Brightness potato dumplings. Chinese noodle soup is very easy to prepare, and its a great way to introduce guests to Asian cuisine if youre serving them for the first time. That is such a sweet story. My favourite option here is a bowl of sesame ginger noodles, which are a great source of iron, and a great way to introduce your kids to some Chinese flavours. No matter what you decide to serve with German Potato Dumplings, theyre sure to be a hearty and delicious meal so here are some ideas to try out! But if youre just starting out in the kitchen, its best if you stick to our recommendations. Even though they can be eaten plain, pyzy are usually made with a delectable stuffing hidden inside the dough. Leave the other half of the potatoes peeled but whole. I love this fried rice recipe as it has the added benefit of being both healthy and easy to prepare! They work well with a variety of different flavours and textures, and theyre usually fairly quick and easy to make. I do thaw them before cooking. Shake and bake pork chops are are such an amazingly easy dinner recipe, you could even put the kids in charge of the family meal tonight! In a Dutch oven, bring 12 cups water to a boil. I love the way that a bowl of steaming rice and a plate of dumplings just seem to go together. This particular variety has a slightly bitter flavour, so be sure to rinse them well and drain any excess liquid. Then use a very sharp knife to make a diamond-shaped incision about 5 mm deep into the shoulder of the pork on its layer of fat. If you are making meat filling for your dumplings, you can make a meat broth from the byproducts of the filling. Drain; transfer to a large bowl., Mash potatoes. Add 3 tablespoons oil; swirl to coat. 1. Take 1/2 of the potatoes, half or quarter them (depending on the size) and boil them in a large pot of saltwater for approx. I love dill, thyme or just parsley. They are so accessible and quick to adapt and accomplish a absurd ancillary bowl to serve with any capital bowl with booze or gravy. We add onions, sauerkraut, and chunks of leftover roasted pork. 3. Add the eggs, flour, starch, and salt. Fry onion and bits of ham in a little butter and pour over Kluskies in serving dish. Hi John! Carefully add dumplings. With just five common ingredients, you can create magic in your kitchen. It offers a light, zingy flavour that compliments the dish. Bok choy is an extremely versatile vegetable. Think about pairing it with a salad, for example. Meanwhile, place 1/4 of the dough for dumplings on a floured board and roll it out with your hands into a string about 2 cm thick. Your email address will not be published. Drain and mash or grind through a food mill and place in a large bowl. Its easy to make at home and goes well with German Potato Dumplings. Bring to a boil. Serve with freshly steamed rice and some fresh herbs if you want to make it extra special. When the water boils add salt. Think, fruit salad. Dip a teaspoon in the boiling water, then dip teaspoon in the dumpling mixture, picking up half a teaspoon or so, and slide it into the gently boiling water. Just grab some good quality ready-made stock from the supermarket, stir in some vegetables, and add some flavoured breadcrumbs or parmesan for extra crunch. While some dumplings are served as the main dish, others are often served alongside soup or as a side dish. Drain the bacon and pour two tablespoons of the bacon drippings over the sauerkraut. The stuffing is placed inside the dough, and the package is then rolled into a small round ball and boiled. Grilled chilli sauce is a really popular option for topping up your dumplings, as it has a lovely smoky flavour. Your email address will not be published. Green Bean Salad 2. Add 2 minced garlic cloves, 1 small yellow onion (chopped), 4 slices of bacon (chopped) and 4 white mushrooms (washed, sliced). Boil water in a large pot. (roll on floured surface) Set aside while heating the sauerkraut. If you have just 10 minutes of free time, thats all it takes to whip up this delicious side dish. Refrigerate for 2 hours or overnight. Scoop the cooked dumplings with a slotted spoon and place them onto a warm plate. Chinese Chicken Salad 8. Drain and set to one side to cool down and steam dry. Kopytka are Polish potato dumplings, popular in the southern part of Poland. Its great on its own, too, so just add it to your marinades and sauces. A tomato sauce is an excellent choice for dumplings, and there are so many flavours and varieties to choose from. Next time you have leftover mashed potatoes, save them and make these dumplings! You can choose between fresh bean sprouts, and cooked ones, and both options work really well with ramen. Add 5 to 8 dumplings at a time to the boiling water and cook until they start to float at the top. Drain in a colander and serve as a side dish, a Lenten/vegetarian meal or in soup. Bring water to a boil in a large pot and using a slotted spoon lower dumplings into the water (work with 2 or 3 at a time). I love them. Easy Creamed Corns Are you a fan of corns? It usually depends on how you prepare them. Thank you for sharing! Leftover mashed potatoes can also be used to make delicious cakes or casserole with bacon and cheese. Asian chicken noodle soup. Mushrooms with Sour Cream and Onions. water. I like to meal prep for about 4-5 days. This combination is not only delicious, but it will also fill you up easily while leaving your tastebuds satisfied. Its an awesome option for side dishes, as it can be made in advance and stored in the fridge for up to 3 days, which means youre always ready to go! A tossed salad is a really versatile side dish, so this one offers plenty of options for flavour combinations. baking dish. The extra crunch and savoury flavour is just what the doctor ordered! Broccoli, cauliflowers, capsicums, and onions are good options. While the potato mixture is cooling begin to make the dough. Once cool, mash until smooth. Make a potato dough. 1 tsp. I know its usually served with a whole heap of vegetables, but Im going to recommend that you serve it with these tasty side dishes instead. All you need to do is add a selection of fresh vegetables, noodles, and broth to a pot, simmer, and youre ready to eat. There are many options for what to serve with potato dumplings. 1. Youll need a bag of frozen corn, parmesan cheese, butter, milk, sugar, corn starch, salt, and pepper. For this recipe, opt for Berkshire pork. First cut the vegetables into cubes unpeeled and roast them in the roasting tray used for the joint with a little oil in the oven at 170 degrees. For added convenience, you can buy packs of ready made tofu sesame toasts from your local supermarket, which are usually very cheap and come in handy when youre eating on the go. Mix in some extra ingredients such as avocado, tomatoes, and red onion, and serve on a bed of spinach. Theyre a great choice if youve got a few minutes to spare, as theyre easy to eat and can be packed away in the fridge and brought along to work in your lunch box, or packed into a thermos flask for a quick on the go meal. My Mother would fry side pork and we put the grease on our dumplings. Perfectly cookedboneless pork loin roastflavored with garlic and served with German potato dumplings is a warm and comforting meal. Add mushrooms and cook until fragrant and bacon is crispy. Also, the preparation time is super fast, making it a great option for on-the-go people. What kind of potatoes do you find best to use for this recipe? Required fields are marked *. It takes minutes to prepare, so its a perfect way to serve up a healthy dinner quickly and easily. Chinese hot and sour soup is another great choice for what to serve with dumplings, and its also super easy to prepare.
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what to serve with polish potato dumplings