Data in Table 7 illustrate the global distribution of aquaculture production by region, reflecting the lingering situation of dominance by a small number of major producers at the global, regional and subregional levels. IOA began during 2003 with the aim of producing 4000 tonnes per annum of export quality Black Tiger prawns to both the European and US markets. Many developing countries, in particular low-income countries, face great challenges to achieve their national aspirations of aquaculture development in support of national food production to feed and create jobs for their growing populations. The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFPand WHOto inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development. Species from three families accounted for 83.9 percent of total production of air-breathing finfishes in 2020, including 47 percent from Pangasiidae (e.g. In 2020, aquaculture contributed 61.7 percent to total production in upper-middle-income countries (2.76 billion population), up from 19.8 percent in 1990. With its projections, FAO explains that growth in the aquaculture sector recovered from last year, by 2.9 percent, to 92.2 million tonnes. Data expressed in live weight equivalent. It presents how these and other equally important United Nations events . Atlantic salmon, with its production of 2.7 million tonnes in 2020, accounted for a high 32.6 percent of marine and coastal aquaculture of all finfish species. Prevalence of Undernourishment 2019-2021SDG Indicator 2.1.1, Prevalence of Moderate or Severe Food InsecuritySDG Indicator 2.1.2, Food insecurity when people live with hunger and fear starvation, Food insecurity: when people live with hunger and fear starvation, Monitoring progress towards the World Food Summit and Millennium Development Goals, Eradicating world hunger - key to achieving the Millennium Development Goals, Eradicating world hunger - taking stock ten years after the World Food Summit, High food prices and food security - threats and opportunities, Economic crises - impacts and lessons learned, Addressing food insecurity in protracted crises. A key event in 2022 will be publication of the FAO Fisheries and Aquaculture Division's flagship report, The State of World Fisheries and Aquaculture (SOFIA).Produced every two years to provide policy-makers, academics, civil society and those whose livelihoods depend on the sector with a comprehensive, objective, and global view of capture fisheries and aquaculture, t he official launc h . The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. Discover more. Pen culture production in China includes some Chinese mitten crab. Fed aquaculture production progressively outpaced that of non-fed species. The total aquaculture production comprised 87.5 million tonnes of aquatic animals mostly for use as human food, 35.1 million tonnes of algae10 for both food and non-food uses, 700 tonnes of shells and pearls for ornamental use, reaching a total of 122.6 million tonnes in live weight in 2020 (Figure 13). Lastly, the report takes a close look at the complementing policies, within and outside agrifood systems, that are important to support repurposing efforts and at the political economy factors and dynamics that hamper or facilitate repurposing efforts. The FAO COFI Sub-Committee on Fish Trade has scheduled its 18th Session, to be held virtually in June 2022. Other noteworthy international fisheries events in 2022 include the following, noting that dates and modalities may change due to the COVID-19 pandemic: The One Ocean Summit France, which holds the Presidency of the Council of the EU from January to June 2022, will host this gathering of heads of state and international leaders from 9 to 11 February in Brest. According to the latest SOFIA report, total fisheries and aquaculture production reached a record 214 million tonnes in 2020, comprising 178 million tonnes of aquatic animals and 36 million tonnes of algae. Chile, China and Norway the top producers in the Americas, Asia and Europe, respectively all experienced growth in 2020, offsetting the decreased output that occurred in some countries in their respective regions. Download the publication in the most common reader formats:PDF EPUB MOBI. In 2020, aquaculture accounted for just 8 percent of total production, a slight increase compared with 3.7 percent in 1990. In terms of quantity, marine mollusc production in China by far outweighs that of all other producers combined. This years report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. The report targets a wide audience, including policy-makers, international organizations, academic institutions and the general public. together representatives from the ocean community, businesses, scientists, government, investors and civil society, : shipping, fishing, aquaculture, energy, tourism, organized by the United Nations Conference on Trade and Development, will explore trade-related aspects of, Transitioning to a sustainable ocean economy to facilitate post-COVID-19 recovery and foster resilience, hosted by the Republic of Palau and the United, s on six areas of action: advancing marine protected areas for communities, ecosystems, and climate; tackling marine pollution; confronting the ocean-climate crisis or towards an ocean solution for climate change; creating sustainable blue economies; advancing sustainable small-scale fisheries and aquaculture; and achieving a safe just and secure ocean, eeking to propel science-based innovative solutions for global oceans, thi. However, in coastal areas in Africa, joint efforts (such as setting up internationally owned hatcheries) to accelerate development in marine molluscs farming represent a realistic option for increasing aquatic food12 production. Part 4 covers current and high-impact emerging issues COVID-19, climate change and gender equality that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture, and finally draws some outlook on future trends based on projections. In 2020, non-fed production of animal species was 24.3 million tonnes, comprising 8.2 million tonnes of filter-feeding finfish reared in inland aquaculture (mainly silver carp and bighead carp) and 16.2 million tonnes of aquatic invertebrates, mainly marine bivalves (Figure 21). The report says the growth of . Some provinces still grant a limited number of licenses based on the carrying capacity assessment of the waterbodies, but the permit process prioritizes environmental and conservation issues over the economic value of the remaining cage culture operations. Studies on aquatic genetic resources and biodiversity should consider these limitations when using FAOs aquaculture data, whose original purpose is to monitor aquaculture development as an economic sector of agriculture. In the period 19902020, total world aquaculture expanded by 609 percent in annual output with an average growth rate of 6.7 percent per year. Early in the report, the latest updates of the food security and nutrition situation around the world are presented, including updated estimates on the cost and affordability of healthy diets. Based on available data, Table 9 presents cage culture and pen culture production, in comparison with national total inland aquaculture production of finfish in selected countries. The regional zones are Asia, Europe . With 5.8 million tonnes produced in 2020, grass carp accounted for 11.8 percent of global inland aquaculture. At the 34th Session in February 2021, FAO Members endorsed the COFI Declaration for Sustainable Fisheries and Aquaculture, which outlines a vision of how aquatic natural resources can be used more sustainably and effectively, to attain global food security and nutrition. National and local policy differs among countries in terms of control of access to and use of public open waterbodies for aquaculture, including cage and pen culture. The share of coastal aquaculture was 19.4 percent for other aquatic animals, followed by marine algae (4.2 percent) and molluscs (0.5 percent). The estimated total farm gate value was USD 281.5 billion in 2020, an increase of USD 18.5 billion from 2018 and USD 6.7 billion from 2019. In the largest producing region, Asia, growth in the period 19902020 has been relatively steady in the major aquaculture countries, although with decreasing growth rates. Crustaceans were almost entirely from coastal aquaculture. These countries include New Zealand (86.9 percent), France (75.4 percent), Spain (74.8 percent), the Republic of Korea (69.7 percent), Italy (61.6 percent) and Japan (51.8 percent), against a world average of 18.4 percent. It has proven difficult, if not impossible, to identify and develop native finfish species to play the role of filter-feeding carps in developing low-cost inland polyculture aquaculture with improved efficiency in harnessing natural productivity of the rearing water. Repurposing food and agricultural policies to make healthy diets more affordable, Digital report |Printable version [pdf]|In brief| E-book MOBI/EPUB. Other regions have had relatively fluctuating growth in the same period, experiencing negative growth in some years (Figure 14). In the 26 low-income countries reporting aquaculture data (0.86 billion population), mostly in sub-Saharan Africa, aquaculture development has made limited progress in terms of its contribution to total fisheries production. Share this video on social media to inspire action for #IYAFA2022 #ArtisanalFisheriesAquaculture. COFI is the United Nations intergovernmental forum for fisheries and aquaculture, where global challenges are discussed, and solutions identified. The 2022 edition of 'The . In the first quarter of this year, FAO presented the biennial report "SOFIA 2022" with the analysis and relevant conclusions of the information collected in 2020. However, total production data of these countries reached over 85.4 million tonnes, representing 97.6 percent of world production in 2020. The United Nations General Assembly has declared 2022 the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022).FAO is the lead agency for celebrating the year in collaboration with other relevant organizations and bodies of the United Nations system. The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFP and WHO to inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development. Skip to header tools and search; Skip to navigation; Skip to content; More Less Advanced Search In 2020, finfish from coastal aquaculture was 3.1 million tonnes, representing 37.4 percent of the combined production of 8.3 million tonnes from mariculture and coastal aquaculture. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. Aquaculture in the rest of Africa enjoyed a double-digit growth of 14.5 percent reaching 396 700 tonnes in 2020 from 346 400 tonnes in 2019. They include 494 individual species, 7 finfish hybrids, 94 groups of species identified at genus level and 57 groups of species identified at family or higher levels. In multi-species polyculture systems practised in inland and coastal aquaculture, feeds intended for fed species also directly benefit filter-feeding species, especially when feeds in powder form are used or pellet feeds are low in water stability and dissolve quickly. With proper regulation, investing in cage culture in public open waterbodies has proved to be an effective and efficient approach to increase aquaculture production, along with pond culture and other methods. With a mission to promote the long-term sustainable development, utilization, conservation, restoration and responsible management of European inland fisheries and aquaculture, consistent with the objectives and principles of the FAO Code of Conduct for Responsible Fisheries, the European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) will be holding its 31st Session in Killarney, Ireland, from 22 to 24 June. Implementation of the greening policy entailed locally coordinated clean-up plans together with a mitigation programme to protect the affected communities and individuals, and the vast majority of cages and pens were removed (Figure 19). 30 June 2022, at 12:01am. Worldwide data on inland cage and pen culture are unavailable. NOTES: Excluding aquatic mammals, crocodiles, alligators, caimans and algae. FAO 'World Review of Capture Fisheries and Aquaculture Insurance 2022' has recommended that private and public insurance service providers work together as there is low penetration of insurance products in the fisheries sector. World aquaculture production of animal species grew by 2.7 percent in 2020 compared with 2019, an all-time low rate of annual growth in over 40 years. snakehead, Channa argus). Thanks to the vast range of conditions under which aquaculture is practised across the world, a richly diverse pool of aquatic species and their hybrids are raised in different types of aquaculture farming systems using freshwater, brackish water, seawater or inland saline water. In contrast, if Egypt is excluded, Africas contribution to world aquaculture production was a mere 6.6 percent in 2020, the lowest among regional and subregional groups represented in the figure. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector. They are an important source of foreign exchange earnings for a number of developing countries in Asia and Latin America. Asia has overwhelmingly dominated world aquaculture for decades, producing 91.6 percent of global aquatic animals and algae in 2020. . Limitation in the process of data collection does not enable the FAO statistics to capture all the necessary details. NOTES: Data exclude shells and pearls. The operation and practices vary greatly in terms of input intensity, level of technological and management sophistication and degree of integration with other farm activities. Otherwise, mariculture refers only to the grow-out phase of the production cycle when a species is produced from a land-based hatchery and sometimes even in freshwater, as is the case for Atlantic salmon. In general, it can be summarized that aquaculture continues to grow at a slower rate than in previous years, due to increased control of production in China for environmental . The growth rate reduced further to 3.3 percent per year in the most recent years (20152020). In recent years, authorities have started campaigns to reduce cage culture in some waterbodies. The picture of mariculture and coastal aquaculture production of the main species groups, disaggregated by region is presented in Table 8. Atlantic salmon and 21 other dominating species, such as milkfish, made up 75.6 percent of all finfish species of mariculture and coastal aquaculture. Economic growth is necessary but not sufficient to accelerate reduction of hunger and malnutrition, Strengthening the enabling environment for food security and nutrition, Meeting the 2015 international hunger targets: taking stock of uneven progress, Building resilience for peace and food security, Building climate resilience for food security and nutrition, Safeguarding against economic slowdowns and downturns, Transforming Food Systems for Affordable Healthy Diets, Transforming food systems for food security, improved nutrition and affordable healthy diets for all, Access to food in 2021: filling data gaps Results of twenty national surveys using the Food Insecurity Experience Scale (FIES), Methods and options to monitor the cost and affordability of a healthy diet globally, Repurposing agriculture's public budget to align healthy diets affordability and agricultural transformation objectives in Ethiopia, Repurposing agricultures public budget to accelerate transformation in Ethiopia, Technical information: Cindy HollemanMedia enquiries: Nicholas Rigillo, The State of Food Security and Nutrition in the World 2022, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. Data exclude production of shells and pearls. However, the net increase of 2.3 million tonnes in the same period was comparable to some years in the last decade. NOTES: = no production or production data unavailable. The virtual session will be proceeded by a Written Correspondence Procedure in April. In the Philippines and Indonesia, cage and pen culture (including enclosures) in rivers, lakes and reservoirs has been undergoing significant development for decades. The Declaration calls for support for an evolving and positive vision for fisheries and aquaculture in the twenty-first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition. In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. The 2nd United Nations Ocean Conference 2022 will be held in Lisbon from 27 June to 1 July, seeking to propel science-based innovative solutions for global oceans, this event will be co-hosted by the Governments of Kenya and Portugal. Cage culture and, to a lesser extent, pen culture are also widely used in inland aquaculture, but their relative importance varies greatly among countries. Illustrations and interactive graphs highlight the SOFIA 2022 key findings. Digital report | Full report | In brief | E-Book MOBI/EPUB. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. Some such as Norway and Chile (endowed with large areas of fjords protected from rough sea), plus China from the middle-income group, dominate world mariculture of finfish species with sea cages. Scaling up ocean action based on science and innovation for the implementation of Goal 14: Stocktaking, partnerships and solutions, focusing on fish value chains, with participation by the FAO. Click here, Climate change on fisheries and aquaculture, Vivian A Guyanese fisherman and wildlife guide, A review of governance and tenure in inland capture fisheries and aquaculture systems of India, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. Produced every two years to provide policy-makers, academics, civil society and those whose livelihoods depend on the sector with a comprehensive, objective, and global view of capture fisheries and aquaculture, the official launch will be held in mid-2022. Pemba, Mozambique. The State of World Fisheries and Aquaculture (SOFIA) is the biennial flagship report of the FAO Fisheries and Aquaculture Division that analyses the status of global stocks as well as trends in fisheries and aquaculture at a global and regional level. June 2022. me freight, and efforts to combat plastic pollution and sea-level rise. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The . Source of aquaculture data for analysis. Data may not match with totals due to rounding. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda.
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fao aquaculture report 2022