Hi, Layla! It looked very sad nothing like the pics on this web site but the amazing thing is that it tasted great and was gone in a few hours. In a large bowl whisk together banana, zucchini and eggs until smooth. Gluten free baking does tend to be more dense than non-gluten free, but the almond flour creates such a delicious flavor. You could also try adding a few T of coconut flourkeeping the same amount of banana. Help! Recipe by Janice. Stir in honey and vanilla until combined. I also had to cook it for 60-65min. But one question: what can I substitute for flaxseed meal ? Make this recipe as a quick bread or muffins. I didnt have chocolate chips on hand so I subbed in sliced almonds instead and it was delicious! Amazing! I will be making your recipe often. Directions. Preheat your oven to 350 degrees Fahrenheit. Such a great breakfast or snack . Whisk until thoroughly combined. When I make my next batch I will slightly increase the amount of banana, as my first attempt tasted a bit more of cinnamon than banana for my personal taste. Glad you enjoyed with the mix! So happy to hear that! Step 3 While the eggs are still whipping . How to make Almond Flour Banana Cookies: First, preheat your oven. Gluten free baked goods are always more dense than ones with gluten (because gluten helps them rise) but Im glad you enjoyed the taste! I left out the cinnamon but otherwise followed the recipe exactly. Chocolate chips optional, but recommended! Instructions. Dark Chocolate Chips: Add 1/2 cup of milk chocolate chips or dark chocolate chips to the batter, stir to combine. The best texture of any banana bread Ive made. It was super easy and I LOVE it!!! the. I also felt like it held together better than other almond flour based breads I have made. In a large mixing bowl, combine the oil and honey. She loved it! Lightly spray the lined pan with oil. My go-to banana bread recipe. Im so glad it came out great. How to make your own flax egg (youll need 3 flax eggs). Hello, is there anything I can use other than milk?? I also didnt have any chocolate chips on hand but still enjoyed the end result! Thats awesome, Emily! Do not skip the chocolate chips. almond banana bread, almond banana bread recipe, banana almond bread, banana bread recipe with almonds, banana bread with almonds. I follow this recipe entirely only thing I do is add walnuts to the mix and on top of bread. I was amazed how much I loved this bread without the addition of sweetener besides the bananas. I followed the recipe exactly as instructed and it was perfect. If you are using chocolate chips or walnuts, fold them into the batter. Best banana bread ever! I made this banana bread yesterday for the first time and it is easily the best banana bread Ive ever made!! Add 1/4 cup of sliced almonds to the batter (and save the remaining 1/4 cup of almonds for later). Add the eggs, maple syrup, and vanilla. In times like we are experiencing right now, our family is trying to focus on staying healthy with exercise together and fueling right. I left out the chocolate chips and gave it to my 2 year old and almost 1 year old and they love it! This banana bread recipe is off the chart.. And best part is, you can feel good eating it! If I chose to bake these in muffin tins, how long would they bake for? Add eggs, sugar, oil, and vanilla extract. This bread was simple to make and my little girls loved helping make it and eat it! Especially love that theres no added sugar. Enjoyed it. Amazing! ** Subscribe to Bread Dads free recipe newsletter **, Sprinkle 1/4 Cup of Sliced Almonds on Top of Batter, If you liked this recipe, please leave a comment below & give us a 5 star rating. Super delicious! Did 350F for 25 minutes. I doubled the amount of bananas, added walnuts and pecans and it turned out fantastic. TERRIFIC recipe! This is an incredible recipe. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan. Baked these as 12 muffins for 20 minutes and theyre absolutely delicious!!! On the savory side it pairs well with Manchego cheese, Very good flavour, moist and light! Or, for a flourless muffin recipe, make flourless almond banana muffins. I made it twice, once with ingredients as-listed and once subbing the eggs for a tbsp or 2 of oil (vegan version). Most of my banana nut bread recipes use 1 cup of chopped nuts. Pack the mashed bananas in a measuring cup or weigh the amount required by the recipe, then add it to a large mixing bowl. I have been making your double chocolate banana muffins for years and could never try another recipe because my family loves them so much. Preheat the oven to 350 F. Line a 9x5 loaf pan with parchment paper. I thought they turned out great! If youre adding chocolate chips, walnuts, or dried fruit (see suggestions in next section), stir the ingredient into the batter now. This website is copyright protected under the US Digital Millennium Copyright Act. Ive been experimenting with almond flour. Preheat the oven to 350F. Add eggs, vanilla extract, and maple syrup. I also added 2/3 c chopped walnuts and 1/3 tsp stevia. I love plain banana bread, but sometimes its fun to add mix-ins. In our family, we consume grains, likeeinkornand spelt. Line an 8.54.5 in loaf pan with parchment paper, so that the paper hangs over two opposite sides. Is this (1T:2.5T water) and chia (1T:3T water) per egg or is this for the three eggs. My fave banana bread recipe currently. I always add walnuts as suggested and it turns out awesome ! It is not made with a bread machine. Please read ourdisclosure policy. Gluten free baked goods do tend to have a different texture, but Im glad you enjoyed! Also, we doubled the recipe and are bringing one as a gift for my sister. Thanks in advance for the prompt respond. Thank you. I am dairy free and gluten free. Im not sure I havent tried it, but I do think you could sub oat flour for the flaxseed meal and have it turn out okay. Grease the unlined sides of the loaf pan with cooking spray or coconut oil. YES to toasting & topping with almond butter Sounds amazing. Thank you for this recipe! I will be serving this all week for breakfast! I love how this one has no added sugar! So moist and the perfect amount of sweetness! I like to add 1-2 teaspoons of honey or brown sugar and split the batter into two pans to get slightly smaller portion of slices. Whisk with a fork to combine. Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. An almond flour banana bread recipe that's super moist with a naturally sweet and nutty banana flavor. Im so glad you found this recipe! In a large mixing bowl, add your dry ingredients and mix well. We had some leftovers and I froze them for quick snacks or breakfasts. So glad you enjoyed. Add rest of the ingredients. Stir with a spatula first. Stir the wet and dry mixture together until blended. My 3 year loves helping to make it and then gobbles it up so fast! Love that there is no added sugar or oil in this recipe and it turns out perfect every time. Hi, Alyssa. Add in the almond flour, flaxseed meal, cinnamon, baking soda and salt. Spray inside of the bread machine's the pan with non-stick spray. Preheat the oven to 350 degrees F (177 degrees C). Add the bananas to a large mixing bowl and mash. I made exactly as written with the addition of chopped walnuts and it is incredible! Share. I saw this had 72 5 star reviews, so I knew I had to try it! So happy you love this one! We had a great time making this today during our kindergarten Corona-homeschool cooking class.sprinkles were added! What to add instead? Love those additions! Instructions. Pulse in almond flour, salt, and baking soda. Im not going to lie, looking at the ingredientsI was super skeptical. Yum! I love this recipe so much! Add in the almond flour, flaxseed meal, cinnamon, baking soda and salt. Did I do something wrong? Sprinkle 2 tablespoons chocolate chips on top. I substituted the flaxseed meal with hemp seeds. Great snack . Can I make this without using the flaxseed meal? I wish I could help you troubleshoot more, but Im thinking it had more to do with recipe user error or your oven. This turned out SO WELL! Came out perfect! Oh my goodness Monique!! Enjoy right away or wrap leftover banana bread well in plastic wrap or aluminum foil. Blend together all of the ingredients except the walnuts in a mixing bowl until the batter is smooth. this is really delicious! To release easily, cut a piece of wax or parchment paper to size and place on the bottom of the pan. I did not add cinnamon (dont like) and skipped chocolate chips (dont have). Still yummy! So glad it came out amazing with those substitutions! I tried adding protein powder once but added too much and it ended up being way too dry. While the taste is different given it is not filled with sugar, butter, and all purpose flour it is still so delicious! Almond flour is made by grinding almonds into a powder. One of my new favs . Could something be substituted? Hi Monique, can I replace flaxseed meal with anything or just leave it out? What if I dont have flaxseed? So moist and flavorful! Please leave a comment & recipe rating in the comment box below. Thank you, thank you Monique!. Its that incredible! So glad youre finding recipes here that you love , I finally made this today and it was absolutely delicious!! Such a great breakfast or snack . I made your banana bread & it was great. I followed Moniques recommendations for turning them into muffins and they worked great! Thanks for another wonderful recipe. This was a lovely weekend spoil to enjoy with a cup of tea . Hard to believe it has no sugar. Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. Do you think subbing half almond flour and half oat flour would work okay? Or I might add some maple syrup. Line a 12-count muffin tin with muffin liners and lightly spray with coconut oil. Do not eat or taste raw dough or batter. Omg best EVER?! Let me know how they come out. Was super good! If we dont eat in a couple days, I try to freeze individually after the loaf has cooled. 2) I added 2 tbsp honey to the batter during the first step when I combined all of the wet ingredients in the bowl. Fold in chocolate chips, reserving a few for topping. Seems strange as no one else has had this issue. It had raised so much it was tough to tell if it was done when I inserted a toothpick. Youd never think it was GF! Combine your wet and dry ingredients and mix until combined. And yes let that loaf cool completely , I worried about no oil or sugar, great texture and delicious. Can whole flaxseed still be used? Please check your inbox to receive your free download! View All Saved Items. I havent tested it with anything else so I cant be sure. Glad you enjoyed! I dont have any flax could I substitute more almond flour or maybe some coconut flour instead of the flax? Seems like a wonderful recipe! Sue. In a separate bowl, mix the dry ingredients (except sliced almonds) together. Mix well. Wish I could post a picture. Ive tried several and maybe its my user error, but they dont always come out. Aw thank you!! Such a great treat . Place a rack in the upper third of the oven and preheat oven o 350 degrees F. Line a baking sheet with parchment paper and lightly spray the paper with nonstick cooking spray (or spread very lightly with coconut oil, whatever you prefer). Thanks for stopping by to fuel your health journey! Preheat oven to 350F/180C and grease a 9X5 loaf pan. In a large bowl, mash bananas and then whisk in eggs. Then, use a rubber spatula to mix the batter together until just combined, being sure to scrape the bottom and sides. I say was because it was devoured so quickly Will definitely be a go to in our house! I wouldnt recommend swapping the flours here as Ive only baked this recipe as-is. This is a great recipe. I see that the recipe calls for flax meal. They absolutely love them and it makes me feel so good that I can give them something healthy and delicious. Live Simply is about a simplified approach to real food, non-toxic cleaning, and natural body care. Have you ever used frozen super ripe bananas for banana bread? So happy to hear that! This is the best banana bread ever! Kristin is married to her high school sweetheart, Dustin, and is the mom to two kids and two free-roam (litterbox-trained) bunnies, Leo and Estela. Absolutely! Let cool. Healthy Single Serving Banana Bread (microwave Banana Bread!) This was amazing and will be making it again. For more visitor tips, recipe variations & humorous baking stories, please visit Bread Dads Noteworthy Visitor Comments page. Happy those both worked well and that you enjoyed it, Justine! In a large bowl, whisk together the mashed bananas, eggs, almond milk and vanilla extract until well combined. Prepare a bread pan with cooking spray. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Post a photo to Instagram and tag #ambitiouskitchen. Line an 8 x 4-inch or 9 x 5-inch loaf pan with parchment paper and spray lightly with pan spray. Line a 8 x 4 inch pan with parchment paper or spray lightly with avocado oil spray to prevent sticking. Using a whisk or fork, blend all the dry ingredients together. Spring remaining chopped walnuts on top of the batter. xo. Can you leave out the flax or sub for something else? It was amazing warm but just as amazing the following couple of days! Almond Flour Banana Bread, almond flour recipe, banana bread, gluten free banana bread, gluten free recipe, keto recipe, no starch banana bread, no starch recipe, Crab Stuffed Cucumber Cups with Old Bay Seasoning. The nourishing ingredients are a bonus. This our 11 months olds absolute favourite! Can I substitute all purpose flour for almond flour? I have never used the ground flaxseed and its turned out fine each time! Not a fan but had never used almond flour before. Plus, weighing ingredients is much easier; just keep adding ingredients to the bowl until the scale tells you to stop. So happy you loved this one (and more recipes!). Preheat the oven to 180C/350F. Im enjoying a slice as recommend for breakfast this morning, toasted with some nut butter and sea salt. Set it aside. Thanks! As I cant eat chocolate, I substituted chopped walnuts for the chocolate chips. Very satisfying and guilt free. Ill freeze these. So happy that you loved it, Cath . I love all the ingredients & the fact no added sugar! Is so, approx what bake timemaybe 350 for 20-25 min? I did however, add 1/2 cup of brown sugar, 3 tbsp. Until now. WET MIXTURE: In another bowl, combine the coconut oil, eggs, mashed bananas, vanilla extract, milk, honey and ground cinnamon. Other than thatI followed the recipe. I LOVE this recipe. Its delicious, though, and nutritious, and I will probably make it again. Add in the flour, cinnamon, baking soda and salt and combine with a spatula . I think this may be the closest in texture and flavor to a banana bread or tea bread made without AP flour that Ive tried yet. Ive used both flax (1T:2.5T water) and chia (1T:3T water) to make it vegan and both worked great though chia was my fave! This banana bread is a super easy and delicious recipe! Nuts can be a potential choking hazard. Would def recommend. Also beginning bakers learn a ton from your helpful suggestions, tips and amazing recipe variations. First, preheat oven to 350 degrees Fahrenheit. I havent tried using egg alternatives in this but let me know if you do! In a large bowl, whisk together the dry ingredients: almond flour, arrowroot starch, cinnamon, nutmeg, baking soda, and salt. It needs just a touch more sweetness and a little more overall flavor. Prepare a bread pan with cooking spray. Such a good idea to freeze the rest of the loaf! . Great texture and flavor, not sweet. The vegan version was much more moist and equally good. So quick and so easy to throw together and use up those ripe bananas! Make it exactly as the recipe says, and it comes out perfect every time ! It has high quality ingredients that I dont feel guilty about eating! . Modifications I made that worked perfectly: All in all great flavor and was moist. By Kristin Marr Posted: June 22, 2022 Updated: September 22, 2022. I still cant believe it doesnt have ANY added sweeteners in it (I dont count the chocolate chips! Whether gluten-free or not. Measure to make sure you have 1 1/2 cups*. My sisters were happy and loved showing off in front of their husbands, and family also lol. Place parchment paper on a cookie sheet. Line the center with a piece of parchment paper hanging off the sides, as this helps for easy removal. I have been making this recipe in muffin forms weekly for my grandchildren-one who is gluten free. chocolate chips provide the perfect sweetness and the texture is immaculate. Made it following the recipe exactly as you wrote! The original recipe, published in 2013, did not include arrowroot starch. I havent tried testing other versions of it so I cant be certain what substitutions will work in this one, especially because it uses a grain free flour and 3 eggs. So delicious, filling, and yesnourishing! In a large bowl mash the overripe bananas with a fork until no big chunks remain. I do recommend really letting it cool at the end before cutting, almond flour based breads IMO are just a little more delicate to slice but if its cooled it makes it a lot easier. Its the best one Ive tried for banana bread (and its been a few). I made mine without chocolate chips to cut down on sugar, and added pecans instead. Gently fold in the dry ingredients until just combined. In a large mixing bowl, add bananas and mash with a masher. Bake for 60 minutes. Although it ended up moist, there was very little flavor. A question for you- what are your thoughts on adding poppy seeds and/or blueberries to this? Texture and flavour are brilliant. Also, its not sweet, which I really enjoy since it gives me the opportunity to use all kinds of spreads/toppingsincluding my favorite which is Nutella, I have also used butter and honey. This gluten-free banana bread recipe has become a favorite with our whole family. Id like to use whole wheat flour, Would the ratio of whole wheat to almond flour be the same? Also, if I were to use regular all-purpose flour, any chance you know the recommended ratio to substitute? See the full post for extra tips and instructions for storing & freezing! So glad that youre loving it, Marlene! Thanks so much for the recipe to my new on the go snack!! I would not recommend! Use caution with young children as all foods have a potential choking risk. Hi! Monique is a god. Instead of real eggs, make a flax egg by combining flax seeds and water. Hi! I would check them around 18-25 minutes! I used a wider/shallower loaf pan so mine only took about 35 min to finish baking. In a large bowl, combine the almond flour, oat flour, ground flax, baking soda, salt and cinnamon. That means so much! You could also make mini muffins; just use a mini muffin pan. Awesome as always, as all of your recipes are. Bake for 50 minutes-1 hour or until tester comes out clean in the middle of the bread. 3. They love it and I do too! Visit Bread Dad (BreadDad.com) for more easy banana bread recipes. Line an 84 loaf pan with parchment paper sprayed with baking spray. Delicious! One of my fav breakfast & snacks. I also sprinkled hemp hearts and crushed walnuts on top before baking. Damn these are delicious! Let the bread cool for at least 20-30 minutes on the top of the stove or a wire rack. , So happy you love this one! Some days I slather on coconut oil, some days PB. Cut butter into four quarters and place in corners of the pan. Can frozen banana be used in this recipe? Since this banana bread contains almonds, please do not serve it to anyone with a nut allergy. Or could you provide a weight measure for 1 cup of packed almond flour in the comments and then I can just weigh out the right amount in the future. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Delicious! Fold in the chocolate chips. Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended. 3. Remove the bread from the pan by lifting the parchment paper out of the pan. I also love that they dont have additional sweetener (like honey, maple syrup) I dont mind those but theyre $$ to be using the large quantities in most baked goods if theyre the primary sweetener. The bread is best the next day (as are all banana breads!) It is also a beautiful banana bread (in my opinion) because the sliced almonds contrast nicely with the darker banana bread. Im happy you love it and that its come out amazing both times Walnuts + chocolate chips are such great additions! LOVE the fact that it is still so tasty with no added sugars. I was going away so I froze the rest of the banana bread and have since been enjoying a slice every morning for breakfast with my coffee. Use 1 cup pumpkin puree instead of mashed bananas. Made into muffins! Thank you! Im so happy it came out amazing , Hi Monique! Just want to make sure people with sugar issues know whats true. Pour batter into prepared loaf pan, smoothing the top with a spatula. Preorder my NEW Chocolate Macadamia Hydrating Face Mask, Chickpea Flour Banana Bread (gluten free! I precisely followed the instructions. Preheat oven to 350 degrees F. Line an 8" x 4" baking pan with parchment paper. Add the almond flour and flaxseed meal, stirring just until incorporated. Make this recipe dairy free, egg free, or sugar free. Stir all of the almond banana bread ingredients to form a smooth batter. Add liquid coconut oil to bananas (if your coconut oil is solid, melt in microwave first). How long should I bake it for? I just love this recipe! My new favorite banana bread recipe for sure, would highly recommend! I must say it exceeded my expectations!! Great gluten-free banana bread! So I have been making a ton of your recipes so far and they have been a hit! !And easy to make. unfortunately, i cant eat almond flour anymore, but DANG do i dream about making this again. Spray the pan with nonstick cooking spray to prevent sticking. . Tastes great and came out just like banana bread with regular flour would. Line the bottom of an 8x4 in loaf pan with parchment paper. 2. In a separate mixing blow, combine all wet ingredients honey, coconut oil, eggs, vanilla, & bananas. Instructions. Glad you enjoyed! You cant mess this one up! Let me know if you tried it this way! Wondering if anyone has tried / had success making these into muffins?! Really good warmed and with a plain/coconut yogurt. After 10 minutes, remove the banana bread from the bread pan. How to make banana bread with almond flour. First, preheat the oven to 350 F and line a 9x5 loaf pan with parchment paper. 1/4 of a cup of coconut sugar or perhaps 1/4 cup of honey or maple syrup to take the place of the chocolate chips. This was a super easy recipe to throw together and it was delicious! Make sure the bananas you use are super ripe that will give it the most sweetness . Kristin started Live Simply in 2013 to share her passion for real food and natural living. Made this today in 2 6inch cake pans. How do I not eat the entire thing in one sitting?? Or would you leave as is? I had three extra ripe bananas on hand and found this great recipe and I also just happen to be gluten-free and so I thought I would try this. recipe. In a separate small bowl, stir together dry ingredients: almond flour, baking soda, cinnamon, nutmeg, salt. What was your flax:water ration p/egg? No eggs needed! Love chocolate chips and nuts in this one . You can insert a knife in the center of the bread to check for doneness. The top was over cooked & the bottom was still not fully cooked. We had it for dessert with peanut butter and oat ice cream HOLY MOLY! you wont regret it. So delicious. This recipe contains nuts. Blanched almond flour: Made by grinding up almonds with the almond skin removed. I did use coconut flour instead of almond, cuz its what I ended up having in pantry. Thank you! So glad to hear that worked out well! Preheat the oven to 350 degrees F (176 degrees C). In a separate medium bowl, mix together the coconut sugar, almond flour, baking soda, baking powder, salt and ground cinnamon. Arrowroot starch (which is paleo-friendly, gluten-free, and vegan) improves the texture of almond flour treats. Fold in the walnuts. I havent tried replacing the eggs. I used 3T water and 1T flax p/egg. Do not serve to anyone with potential nut allergies. For this recipe, I used three of those sad bananas that live in the freezer and turn totally black, worked great. Serve this bread as a sweet treat, breakfast, lunch, or snack (one of my favorite 31 healthy and easy snacks). Preheat oven to 350 degrees F. Mash the bananas. this is super easy to throw together and again very good! Set aside. Optional: Top with sliced banana dipped in sugar. I made muffins instead and baked for 20 minutes as my toddlers couldnt wait 50 minutes! 2. I appreciate it very much. Your email address will not be published. Well I followed the recipe exactly. I used to think that baking with almond flour was iffy (gluten free baking, in general), but AK nails it!!
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almond flour banana bread recipe