You can find a clip and the recipes here. It was served as one of the appetizers for a wine tasting event earlier this year. 2. 1. Some other recipes call for white wine instead of stock, which also works great as a slightly more expensive alternative. S16, Ep6 10 Nov. 2018 Simon Majumdar Rate Celebrate our passion for real food with real flavor. Pre-heat the oven to 240C | 475F | gas 9. They are more pricey than cheddar, but well worth it when used in the filling of this tart. Your email address will not be published. A really nice recipe, great taste and texture, and the caraway seeds really make it. Preheat the oven to 500F (260C) 2. Making French cooking easy, approachable and clich-free is my priority. This website uses cookies to improve your experience & support our mission. Roll it out and place it in an 11-inch tart pan then pre-bake the crust. An all purpose pie crust for savory pies and quiches. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Accept, Leave a comment below, rate the recipe and/or share a photo on Instagram and tag. Grease and flour a 9-inch (22.9 cm) tart pan. "His approach is just so authentic and genuine.". Onion tarts make a fabulous, easy to prepare lunch served simply with a green salad and a glass of wine. Try drinking an Alsatian Gewrztraminer with a slight bit of residual sugar to counterbalance the acidity found in choucroute and to marry with the rich pork sausages. This recipe will make enough for a9-inch (22.9cm) pie crust, plus a little extra if you want to make an individual tart on the side or keep it in the freezer for another project (well-wrapped in plastic film). Suprisingly, I actually really enjoyed it this way, as the onions seemed to meld fantastically with the buttery pastry. Focusing on comfort food, we prepared an Alsatian Onion Tart, French Onion Apple soup and a cocktail, Gator Bait. The only change I made to the recipe was that I omitted the cream. Save my name, email, and website in this browser for the next time I comment. Roll out dough on a floured surface with a floured rolling pin into a 15-inch round and fit into a 11 tart pan, lifting and gently pressing into the pan. Heat the oven to 200C/fan 180C/gas 6, roll out the pastry and use it to line a buttered deep sided 20cm or a shallow 23cm tart tin. In this episode we make the French dish Alsatian Bacon and Onion Tart (Tarte Flambe) We are eating our way through the book 1000 Foods To Eat Before You Die. You cannot beat the flavor of the ingredients and it is easy to make variations by changing the type of crust or adding a few flecks of flavor to the filling. How to make an Alsatian Bacon and onion tart? Pour the bchamel over top and bake until just set in the centre, about 30-35 minutes. Cover and cook gently until the onions are soft and transparent, stirring occasionally. Add the black pepper and grated cheese. Take your time when you cook the onions. a rasp or 2 of freshly grated nutmeg A crisp buttery crust, melty caramelized onions and a savory custard makes the Alsatian Onion Tart a staple of French cooking. 3. )Add the onion to the pan. Description Chef Sara Moulton, a protege of Julia Child, joins Ming in the kitchen to make some family comfort food. Add sliced onions, and continue cooking for five or until caramelized. Drop us a comment below. Using a spatula or wooden spoon, spread the onions evenly onto the pan. Step 2. Learn how your comment data is processed. To prepare the tart preheat the oven to 200 degrees centigrade and line a tart sheet pan with parchment paper. Although you can use a store-bought pie crust for convenience,making your pie crust from scratch will go a long way. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. Only the second one Ive missed since I started. Mix the . Press dough deeply into the corners of tart pan. salt in a bowl; make a well in the center. Your email address will not be published. Learn how to make a Tarte Flambe recipe! In a small bowl, beat the egg and cream together. Alsatian Onion Tart. Serve warm or at room temperature with a green salad. Saut the bacon in it, then remove it and set it aside for the time being. Whisk the rest of the filling ingredients together then stir in the onions and bacon. If you click on these links and purchase something, we may receive a small commission. Spoon the filling into the tart shell, smooth the top and scatter the remaining bacon. Transfer onto a cooling rack and let cool at least 15 minutes before serving. At the end of the year, we always have a Christmas party that is a pot-luck. Refrigerate leftovers for up to 3 days. 1/2 tsp salt salt and black pepper. 2 communion table. 800g onions, finely sliced Stir frequently. 3. Serve immediately. Take the pan off the heat then stir in the cream and the egg yolks. Lots of variations of this recipe exist, but they almost always include three main components: a crisp and buttery pie crust, loads of caramelized onions and a savory custard poured over top, made of eggs and cream. Carefully remove the parchment paper filled with weights and set the crust aside. Lightly prick bottom with a fork and chill until firm, about 30 minutes. data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAADOUlEQVR4Xu3XQUpjYRCF0V9RcOIW3I8bEHSgBtyJ28kmsh5x4iQEB6/BWQ . Turn the dough out on to a lightly floured board. Cook, covered, over medium heat, stirring occasionally, until very soft, about 10 minutes. Copyright 2022 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Read More. () esk; Dansk; Deutsch . 4. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Cover the pan with a lid and cook the onions over a low heat for 30-45 minutes until they are meltingly soft and sweet, checking occasionally to stir. Line the baking sheet with cooking paper and transfer the tart to it. [old english: related to *all, *so1] Also-ran n. 1 loser in a race. All that and more, this week on Simply Ming. Watch on. Read More dj 2 Comments. I highly recommend reserving the cooking liquid when you drain the onions. Place tart pan on a baking sheet and bake for 25 minutes. You will have about 2 cups and it makes a fabulous addition for soups or as a cooking liquid for just about anything. Season with the nutmeg, salt and pepper. 1 teaspoon fresh Thyme, or a pinch of herbs de Provence. Uncover the saucepan and turn the heat back on high to let the excess liquid evaporate. Heat the butter and oil together in a saute pan over a medium heat and gently fry the onions for 7-8 minutes. Add the water, one tablespoon at a time, and mix until the dough roughly comes together into a ball; do not overmix. In an episode set in Los Angeles, he and Animal chef Jon Shook use Thai fish sauce and chilies to twist up Mexican tostadas with hamachi. Some variations, like in my recipe, include hard mountain cheese such as Gruyre or Emmental. Alsatian Onion Tart A super simple recipe for the classic onion tart from Alsace 1 pate brisee recipe - see above 3 strips bacon (diced) Melt the butter in a large pan and add the onions, stirring to coat them in butter. Pour the prepared liquid filling over top. Gather dough together with pastry scraper and press into a ball, and then flatten into a disk. Toss onions in cream, if using, and a bit of salt and pepper. Prices and download plans . hi nic, how very fabulous! Preheat the oven to 200C/180C fan. Don and I are a part of a small group of church friends that meet each Tuesday night for a bible study. Wrap the dough in plastic wrap and chill for at least 30 minutes. I hope youll love thisAlsatian Onion Tartas much as I do! Enjoy it warm or at room temperature. For caramelizing the onions, I like to use butter and beef stock, which both provide richness and classic earthy flavors. I prefet it without bacon, but its a matter of personal preference. Reach for a golden color, not brown. 12 ounces bacon, sliced. I made an Alsatian Onion Tart with Ming Tsai on this past season of Simply Ming and the weekend feels like the right time to break out the recipe. Above or behind an altar. The tart had a delicious, sweet onion flavor, though the pastry didnt get nearly as crisp as I expected, due in part to the low oven temperature. Dec 25, 2018 - I joined Ming Tsai for Episode 1605 of "Simply Ming" which aired November 10th. (from Baking with Julia) 1. Some of the following are affiliate links. It guarantees a flaky, buttery crust that is the perfect vessel for the creamy custard. This was an excellent recipe. Alsatian (Alsace) wine is a French dry white wine. I wonder if my onions which were over a pound each constituted very large onions or were so large as to be in a class by themselves. (Do not overwork mixture, or pastry will be tough.). Cooking time includes chilling time for pastry dough if making your own. Add bacon, if using. Alsatian Onion Tart recipe: Try this Alsatian Onion Tart recipe, or contribute your own. Add the wine and simmer, uncovered, until all the liquid has evaporated. I also like to sprinkle caraway over the quiche just before baking. Whisk the eggs and cream, stir into the onion mix with fried lardons, then season and add grated nutmeg. Chef Pepin creates a fantastic Onion-Crusted Sole with Anchovy Butter and a Butternut Squash Saute, while Ming follows with Brown Butter Onion Glazed Sole with Creamy Zucchini "Risotto." StarringMing Tsai Directed byLaurie Donnelly Season 16 S16:E01 - Carla Hall 2 tbsp cream Roll-out your dough and line a roughly 32cm diameter pie pan. Here in India, chasing after a good, fresh pie crust in the retail space and online . reduce heat and cook until onions are very tender about 25-30 minutes. Melt 1 tablespoon of butter in a saut pan over medium heat until foaming. 1-2 tbsp ice-cold water, 60g butter Cook briefly just until they lose their raw edge and soften up slightly, 3 to 5 minutes. Divide the dough into equal portions and roll the dough to about 2-3 mm thick. Step 3: Make the filling - In a large mixing bowl, whisk together the eggs and the heavy cream. Thank you. Method 1. To your small quantity of caramelized onions add your cream or crme frache and stir it in. The recipe below only requires about 15 minutes of time. I have made the Flamiche from your amazing book book, and it was fantastic! It is the exact same flavors you'd expect in a French Onion soup minus the big hunk of bread and the broth. I joined Ming Tsai for Episode 1605 of "Simply Ming" which aired November 10th at 2pm on Boston's #WGBH! Instructions. (Reduce oven temperature to 375 degrees). The cons: Trader Joe's Alsatian Style Onion Tart was difficult to cut tart out of aluminum tray. Cover and bring to a boil. Go easy with the nutmeg a soupon is enough but still makes a difference. This recipe was given to me by our friend Randy, the owner of Tucker Cellars Winery in the Yakima Valley, WA. Put oven rack in middle position and preheat oven to 400F. * By using this form you agree with the storage and handling of your data by this website. By using our site, you agree to our use of cookies. 4. Ingredients for 4 tarte flambe: 4 balls prepared pizza dough (about 5 ounces each) Note: Wolfgang Puck pizza dough recipe would would perfectly. I have included preparation for a homemade pastry tart, but feel free to use a pre-made one. Pinterest. Remove from oven and use your rolling pin to roll across the tart shell top to trim excess dough from the edges. Whisk until the ingredient bind. In a small bowl, crush the chopped onion to a puree with a fork. Take the dough out of the fridge and roll it out to an 11" circle. It can be served at room temperature as an appetizer but also it is a wonderful entre served hot for dinner with a salad and a warm, crusty loaf of bread, and of course, a nice glass of Chardonnay would be lovely. Vinegar. To pre-order a copy with free p&p for 20.80 until 10 November, visit mailshop.co.uk or call 01603 648155. Season with the nutmeg, salt and pepper. Grrrr. Take out and let cool down too. This is the sort of tart the French do so well. Remove from the pan and drain on kitchen paper. Learn how your comment data is processed. Print Recipe Pin Recipe. Preheat oven to 425 degrees. You can also bake it crust up to 2 days in advance. It is a good appetizer or served with a simple salad. Reduce heat to medium/low and continue cooking until the onions are caramelized but not burnt, about 15 minutes. This tart recipe is straightforward and easy to make. How To Make the Perfect Classic Pastry Crust . Heat the oil in a non-stick frying pan. Ingredients Makes 6 main-course or 10 first-course servings For pastry 2 cups all-purpose. June 18, 2017 . It was good. Season soup again and divide among bowls. (If you don't see the email, check the spam box), Copyright 2022 - YOU Magazine. 2. 2. Posted on Published: December 17, 2013- Last updated: June 30, 2021. For this recipe, the onions do not need to be caramelized too much. Cut in the butter using a pastry blender (or pulse in a food processor) just until most of mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Soltner brought New Yorkers the onion tart of his childhood in the Alsace. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Turn out mixture onto a lightly floured surface. My pastry came out the best Id made in years! Preheat oven to 350F. Mix the vinegar and 5 tablespoons of ice water together and drizzle evenly over the flour mixture and gently stir with a fork, Squeeze a small handful: If it doesnt hold together, add more ice water, tablespoon at a time, stirring (or pulsing) until just incorporated, then test again. My contribution to the menu is this Alsace onion tart, (also called tarte loignon Alsacienne). Adjust more seasoning if needed (salt, pepper). "Ming's influence on America's view of Asian food is unparalleled," said Flay, his longtime friend. Bake the crust for 15 minutes. they cry. For the pastry, put the flour, salt and butter in a food processor and pulse until you have a mixture resembling breadcrumbs. Alter v . Pour the filling into the tart shell, sprinkle the cheese over the top, then bake. For the filling, be sure to use a hard Swiss-made cheesesuch asGruyreorEmmental both of which should bear an AOP (Appellation dOrigine Protge) seal. tsp freshly ground black pepper 1/2 cup (2oz/50g) shredded Swiss cheese (ie. Bake tart for 25 minutes, or until the filling is golden brown and set. Add just enough water to make it comes together in a ball. When there is none left, take it off the heat and let cool. I had the same idea. Sprinkle top with sauteed onions and arrange crumbled bacon. We would love to hear from you. This sprinkle of caraway is optional, but I think it brings out the true Alsatian flavors of this tart. Transfer the dough onto a floured working surface and roll it out to a 12-inch (31cm) circle. Bake until pastry is set and pale golden along rim, 15 to 20 minutes. In the mean time, chop onions and brown with lardons . I am going to make it this week. The recipe is similar to our leek and bacon quiche but a bit more rustic. I have included preparation for a homemade pastry tart, but feel . Add the dried thyme and knead well. Bake at 350F for 30 minutes, until light gold. Place toasted baguette slices in 4 soup bowls. Focusing on comfort food, we prepared an Alsatian Onion Tart, French Onion Apple soup and a cocktail, Gator Bait. Watch Simply Ming - Sara Moulton (s16 e5) Online - Watch online anytime: Stream, Download, Buy, Rent Serve slightly warm or at room temperature. 2. Whisk together the cream, eggs and yolks, nutmeg, thyme, remaining teaspoon salt, and remaining teaspoon pepper in a large bowl, then stir in onions. Season with salt and pepper. Add this to the onions, stirring to combine. The tart crust was crisp . If you want to add a little extra flavor, follow our recipe for, Make an extra-large batch of the onions to use in other recipes like our, 2 cups all-purpose flour, plus more for dusting, 1-1/2 sticks of cold butter, cut into cubes, 4 bacon slices (1/4 lb), cut crosswise into - to 1/16-inch-wide strips, 2 lb onions, halved lengthwise and very thinly sliced crosswise (10 cups), Blend flour and salt together in a large bowl. Onion Tart (cont. Alsatian Onion Tart To learn more, click here. In a blender, combine the crme fraiche and cottage cheese and puree until smooth. Notify me of follow-up comments by email. My mouth was watering for this delicious tart when I was reading your post. Pate brisee has a nasty habit of shrinking when its put into the oven. You dont pay any extra but it will help us keep the lights on. Remove the tart shell from the refrigerator, and fill it with the onion and egg mixture. Either way, this Alsatian onion tart is sure to please. The headline above is bound to tick some purists off. This is an easy recipe but dont rush the process for cooking the onions. Pour filling into tart shell, spreading onions evenly, sprinkle cup of grated Gruyere cheese evenly over the top and bake until filling is set and top is golden, 40 to 50 minutes. This sounds yummy! Add the onions, bay leaf, thyme, salt and pepper. You want them almost paper thin. To make the filling, melt the butter with 2 tbsp olive oil in a large, heavy pan.Add the onions and fry gently until they are soft and beginning to colour. Remove the beansand paper then put the pastry back into the oven for 3-4 minutes to dry out the base a little. I also tried an onion tart (with apple cider vinegar, from Vogue E+T) and I loved itso I am an onion tart fan now , Good loking your tarte. Optional: apply slices of brie on top of the onions (or 1 per individual tart). Step 1: make the crust Mix the flour, salt and butter with your fingers or pulse in a food processor, until you get a crumbly consistency and pea-size bits of butter are still visible. Remove pastry rounds from refrigerator, spread each round with cheese mixture. These make great scooby snacks to keep the cook fortified during the cooking process. 1 sheet puff pastry If you have any questions, please leave a comment. This relaxes the glutens in your dough, and will keep the crust tender and soft. I am a French Homecook, Photographer & Creator of Pardon your French. Spread onions on rolled pastry all the way to the edge. Preheat your oven to 180C. Chef Sara Moulton, a protegee of Julia Child and host of the PBS series Sara's Weeknight Meals, joins Ming in the kitchen to make some family comfort food. We actually ate a tart like this in Alsace, France, so I just had to make this It was a lot of work with the homemade crust and all the chopping and cooking onions, but it was SO worth it! :) When my parents ran the family patisserie in Alsace, they not only baked cakes and. From an impromptu fried-rice meal, to braised . Did you make this recipe? The trick is to let the onions brown so do not stir too often. 1/2 cup cold water Put the flour, salt and baking powder into your food processor and pulse. Pre-heat your oven to 350F (180C) with a rack in the middle. When the auto-complete results are available, use the up and down arrows to review and Enter to select. All that and more, this week on Simply Ming. Cover the pan with a lid and cook the onions over a low heat for 30-45 minutes until they are meltingly soft and sweet, checking occasionally to stir. 03 - Add Onions, Sugar and season with Salt and Black Pepper and cook over medium heat for 30 - 45 minutes, or until the Onions turn light-brown. Combine the ingredients for the pastry. But it's not a pizza! This is a good week-day dish as it is economical, does not require much of your attention, and you are very likely to have all the ingredients on hand without a dash to the shops on the way home from work. In one tablespoon of canola oil, saute sliced onion until golden. While the pastry is chilling, make the tart filling. Copyrights 2017 Baking Bites &trade. 1 cup chicken broth Flammekueche or Tarte Flambe. Alsatian (Alsace) wine is a French dry white wine. Touch device users can explore by touch or . Bake until golden-brown. In a large skillet over medium, cook the bacon, stirring, until it starts to brown, 5 to 8 minutes. Instructions. Add sliced onions to the skillet with the reserved bacon fat and cook onions with teaspoon salt and teaspoon pepper over moderate heat, stirring, until just wilted, about 2 minutes. This sign on the label shows the cheese was made according to strict government mandated rules and quality standards. Roll out puff pastry until it is 1/8-inch thick and cut into a 10 to 12-inch circle. Then add the onions to the pan and cook for about 10 minutes. I went to University in Strasbourg and have loved all of your Alsatian recipes. For the cheese mixture: 1 cup formage blanc. This is an easy way to handle the dough without breaking it. Id love to try it with carmelized onions. My father speaks fondly of a pub he ate at in France that served nothing by beer and onion tarts. CHEF CRUSH: Meriel Armitage shares her recipe for Mexican street corn, Butter bean, chorizo and spinach soup with pappardelle, Marks & Spencer has revealed its fastest selling dessert ever, Pinch of Nom chocolate and peanut butter brownies, Joe Wicks fantastic fudgy chocolate cake. Please read our. Soltner's Alsace onion tart, one of the best we've ever tasted, was the inspiration for this version. Thanks for sharing, This is fabulous!!! Was so good, Im glad that package has another piece for next week! Put the ingredients for the dough in a mixing bowl and knead well. It makes all the difference. 200ml double cream I found the sides of my crust shrank down a bit during the blind baking, which may have been due to the frozen dough I used, but it patched very nicely with some leftover scraps. This worked out perfectly. < Previous Next > Truthfully, I completely forgot to add the cream. [latin altus high] Altarpiece n. Painting etc. I made this for Saturday lunch, without the cream, but with the addition of some really lovely Calamata olives. Gluten Free Oatmeal Pecan Apple Cranberry Crisp, Salted Dark Chocolate Count Chocula Candy Bars, Pumpkin Coffee Cake with Cinnamon Streusel. Directions: 01 - Cut the Onions in very thinly slices. Spread it over the dough round (very thinly if you're using a brick oven, thicker if you're using a standard oven). Cover skillet with a lid and continue to cook, stirring frequently until onions are very soft and pale golden, about 20 minutes. Required fields are marked *. Wrap dough around your rolling pin, then unwind over your tart shell. Then sprinkle on your blanched bacon. Let them caramelize low and slow until they practically melt. We believe nutritious, wholesome food doesnt have to sacrifice flavor. 1/4 cup crme fraiche. Bake at 400 degrees till lightly browned, about 20 minutes. Preparation steps. You can wrap the dough in plastic wrap and keep it in the freezer for several months. Stir to coat and continue cooking for about 15 more minutes, until the onions are melty and golden. Place baguette slices on a baking sheet lined with parchment paper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Carefully remove the foil and press down the crust gently if it has puffed up. Like this: Like Loading. Unsere Bestenliste Oct/2022 Umfangreicher Kaufratgeber Die besten Modelle Aktuelle Angebote Smtliche Testsieger Direkt weiterlesen! I had some leftover filling and simply baked the egg and onion mix in a buttered ramekin the next day for breakfast. Altar n. 1 table or flat block for sacrifice or offering to a deity. Sara slow cooks a flavorful Alsatian Onion Pie, and Ming follows with one of his Sunday night favorites, French Onion Apple Soup. Butter. Bake for 25 minutes, until the crust starts to become golden - the middle will be slightly wobbly and puffy, and will firm up and deflate as it cools down. In a saucepan, heat butter and saut onions until golden. Sara slow cooks a flavorful Alsatian onion pie, and Ming follows with one of his Sunday night favorites - French onion apple soup. Butter gives the crust a rich flavor. Auf was Sie als Kufer bei der Auswahl von Lego 70168 achten sollten! Alsatian tart - download this royalty free Stock Photo in seconds. Put tart shell in freezer, and let sit for one hour. Slice the onion into super thin moons. I trusted my judgment, which led me to put them in the latter category and used only 2 onions. Sign in Sign up for FREE Prices and download plans I joined Ming Tsai for Episode 1605 of "Simply Ming" which aired November 10th at 2pm on Boston's #WGBH! Place in the refrigerator while the topping is being prepared. Dec 25, 2018 - I joined Ming Tsai for Episode 1605 of "Simply Ming" which aired November 10th. Makes enough for 2 meals for 2 people. Leave your oven on at 350F (180C). 1. Alsatian n. Large dog of a breed of wolfhound (also called *german shepherd). French Walnut Coffee Cake (Gteau Grenoblois), Classic French Carrot Soup (Potage Crcy), Heirloom Tomato Bread Salad with Fresh Herbs, Roasted Red Pepper Dip from Provence (Poivronade), Gruyre Cheese Twists (Torsades au Fromage), Leeks with Dijon Shallot Vinaigrette (Poireaux Vinaigrette), Tapenade Sandwich with Caramelized Bell Peppers, Artichoke Hearts, Eggplant Toasts with Goat Cheese and Walnuts, Classic French Spiced Bread (Pain dpices), Classic French Butter Brioche (Brioche Pur Beurre), Orange Anise Sugared Easter Brioche (Mouna), Classic French Fruit Tart (Tarte aux fruits frais), Thin Spiced Almond Cookies (Pains dAmandes), Classic French Thin Apple Tart (Tarte Fine Aux, Flemish Beef and Beer Stew (Carbonnade Flamande), Cucumber Salad with Crme fraiche (Concombre la, Frise Salad with Bacon, Egg and Croutons (Salade, Pickled Herring and Potato Salad (Harengs Marins Pommes, Split Pea Bacon Soup (Potage Saint-Germain), Frise Salad with Bacon, Egg and Croutons (Salade Lyonnaise), Belgian Endive and Ham Gratin (Endives Au Jambon), The amount of filling in this recipe is just right for. You should have about 4 cups (1 liter) loosely packed onions. Both cheeses are subtly salty with lovely nutty notes. 2 undistinguished person. Stir in bacon, then remove from heat and cool completely. As Chef Louis Szathmary once said, People do not eat methods, they eat results! Transfer the bacon to paper towels to drain and pour off all but 2 tablespoons of the fat from. I made the tart both with and without bacon and it is excellent both ways. Remove the bay leaf and taste for seasoning. For the pie crust: 2 cups (260g) all purpose flour 1 tsp salt 2/3 cup (150g) cold unsalted butter, cut into small cubes 4 tbsp (60ml) ice cold water, For the filling: 4 tbsp (57g) unsalted butter 2 lbs (900g) onions (yellow or white), peeled and sliced in half rounds tsp salt cup (60ml) beef stock (ideally, low-sodium) 3 large eggs 3/4 cup (190ml) heavy cream (35% m.f.)
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alsatian onion tart simply ming